127382 smoky tomato salmon chowder Recipes

salmon fillets, boneless and skinless, onion, chopped, potato, diced, celery, chopped, olive oil, water, whole wheat flour, dried dill, stewed tomatoes, evaporated skim milk, part-skim mozzarella cheese, grated, fresh parsley, chopped

butter, chopped onion, chopped celery, garlic powder, diced potatoes, carrots, diced, chicken broth, salt, ground black pepper, dried dill weed, salmon, evaporated milk, creamed corn, cheddar cheese, shredded

red potatoes, sliced bacon , cut crosswise into 1/4-inch-wide strips, chopped scallions (from 2 bunches), fresh or frozen corn, chopped garlic (3 cloves), chopped fresh thyme, turkish or 1/2 california bay leaf, dried hot red-pepper flakes, whole milk, heavy cream, salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces, salt, black pepper, fresh lemon juice, garnish: chopped fresh chives

butter, chopped onion, chopped celery, garlic powder, diced potatoes, carrots, diced, chicken broth or 2 cups low-sodium chicken bouillon, salt, ground pepper, dried dill weed, salmon, skin and bones removed, evaporated milk, cream-style corn, shredded american cheese

salmon , reserve half of the liquid, soft margarine, chopped onion, chopped celery, chopped sweet green pepper (optional), garlic, minced, diced potatoes, diced carrot, chicken stock, water, pepper, zucchini (optional), evaporated milk, cream-style corn

canola oil, butter, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, all-purpose flour, chicken broth, potato, cut in 1 inch cubes, carrot, sliced, dill, dried, salt, milk, corn , cream style, salmon fillet, olive oil

butter, diced yellow onion, diced celery, garlic powder, diced yukon gold potatoes, carrots, diced, fish or 2 cups chicken broth, salt, white pepper, dried dill or 1 tbsp chopped fresh dill, salmon, drained skin and bones removed, evaporated milk, creamed corn, american cheese, diced

butter, onion, diced, celery ribs, diced, garlic cloves, minced, all-purpose flour, garlic powder, kosher salt, smoked paprika, white pepper, cayenne pepper, fennel leaves or 3 tsp fresh dill, chopped, chicken stock or 6 cups chicken broth, yukon gold potatoes, diced, hot sauce, heavy cream, salmon, skin removed and cut into bite-sized chunks

red salmon, remove skin & round bones, cream of potato soup, mixed vegetables, evaporated milk

smoked salmon , chunked, butter, chopped onion, sliced celery, chopped bell pepper (green, red or orange), flour, chicken stock, sour cream or 1/4 cup fat free, fresh dill, minced or 1 tsp dill weed, pepper, accent seasoning, chopped parsley, salt

fresh asparagus (trimmed and cut into 1-inch pieces), fresh mushrooms (sliced ), leeks (white portion only, sliced ), butter, all-purpose flour, salt, chicken broth, half-and-half, canned corn (drained ), pimiento (chopped ), salmon (flaked )

canola oil, prawn shells, onion, diced, fresh thyme, bay leaves, black peppercorns, lemon, peeled, roma tomato, seeded and diced, white wine, water, canola oil, sweet onions, cut into large dice, bacon, cooked and cut into 1/4-inch cubes, stalk celery, cut into large dice, yukon gold potatoes, cut into large dice, minced fresh thyme, heavy cream, wild king salmon, cut into 3/4-inch cubes, salt and freshly ground black pepper, lemon juice, minced fresh tarragon, minced fresh chives, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey

chum salmon fillets, boneless and skinless, onion, chopped, potato, diced, celery, chopped, olive oil, water, whole wheat flour, dried dill, stewed tomatoes, evaporated skim milk, part-skim mozzarella cheese, grated, fresh parsley, chopped

salmon, cooked, drained & flaked, cream-style corn, water, potatoes, cubed, evaporated milk, onion, chopped, dried dill weed, lemon pepper seasoning, salt, butter

salmon, turkey bacon, diced, onion, chopped, bell pepper, chopped, potatoes, diced, frozen mixed vegetables, water, chicken bouillon cubes, evaporated skim milk, creamed corn, salt, black pepper, celery salt, dill weed, parsley, minced

salmon, bacon, drained and chopped, onion, chopped, green pepper, chopped, potatoes, diced, mixed vegetables, water, chicken bouillon cubes, evaporated milk, cream-style corn, salt, pepper, celery seed, dill seed, parsley, minced

butter or margarine, onion, minced, leek, minced, minced bulb fennel, flour, fish stock, potatoes, cut into 1/2-inch dice (about 2 medium-size potatoes), salt and pepper, boneless, skinless salmon, cut in 3/4-inch cubes, milk, whipping cream, chopped fresh dill