393183 smoky sweet potato burgers garlic cream avocado Recipes

all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, divided, cold butter , cut into pieces, cooked, mashed sweet potatoes, cold whipping cream, parchment paper, vegetable cooking spray, whipping cream, granulated sugar

vanilla low-fat ice cream, refrigerated pie dough (such as pillsbury ), mashed cooked sweet potatoes, cooled, brown sugar, pumpkin pie spice

sweet potatoes, salad oil, cream cheese, softened, brown sugar, margarine, vanilla extract, salt, pepper, chopped walnuts

olive oil, onions, diced, celery, diced, carrot, diced, sweet potatoes, diced, garlic cloves, chopped, pepper, oregano, thyme, paprika, yellow split peas, vegetable stock, water, vegetable bouillon, bay leaves

sweet potatoes, low-fat cream cheese, skim milk, sugar substitute (or brown sugar), cinnamon, nutmeg, marshmallows

sweet potatoes, heads garlic, tips removed, olive oil, thyme, salt & pepper

sweet potatoes, onions, garlic cloves, crushed, olive oil, salt, pepper, fresh baby spinach , thoroughly washed, cooked crumbled bacon, for garnish, bacon, red wine vinegar, orange juice, honey, salt, pepper

sweet potatoes, olive oil, cream cheese, butter, softened, maple syrup, vanilla, salt, black pepper, walnuts or 1/2 cup pecans, toasted and chopped

canola oil, onions thinly sliced, sweet potatoes peeled, heavy cream, maple syrup, salt and pepper

sweet potato leaves, garlic, sliced, chili fu yu (use the 1 with chilly and sesame oil), water, chilly sliced

sweet potatoes (8 to 10 oz. each), bacon, sour cream, sun-dried tomatoes packed in oil, drained, patted dry and finely chopped, scallions, white and light green parts, chopped, salt, shredded cheddar

cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, butter-softened, brown sugar-light or dark, white sugar, eggs, buttermilk-room temperature, sour cream, mashed sweet potatoes, vanilla extract, cream cheese frosting, cream cheese- softened, butter- softened, vanilla extract, powdered sugar - sifted, chopped toasted pecans-divided (optional)

sweet potatoes (about 4 medium), milk, heavy cream, sugar, eggs, salt, freshly grated nutmeg, a pinch of ground cloves, crystallized ginger * (about 2 oz), pastry dough, sugar, cinnamon, egg whites

sweet potato, hummus, garlic clove, minced, ground cumin, salt, pepper, green onion, sliced

sweet potatoes, canola oil, cream cheese, softened, butter, softened, real maple syrup, vanilla extract, salt, pepper, bacon , crisp-cooked and crumbled

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes (4 medium), peeled and cut into 1/2-inch thick slices, garlic cloves, olive oil, unsalted butter, minced fresh rosemary, or 1 tsp dried, crumbled, salt and freshly ground black pepper