Golden Sweet Potato Hummus Recipe

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Golden Sweet Potato Hummus
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Ingredients:

Directions:

  1. Pierce potato with a fork, then place in microwave on a piece of paper towel.
  2. Microwave on high until very soft, 4 to 6 minutes.
  3. When cool enough to handle, cut in half.
  4. Using a spoon, scrape flesh into a bowl.
  5. Mash with a fork until smooth.
  6. Stir in hummus, garlic and cumin.
  7. Taste and add salt and pepper, if needed.
  8. Spoon into a serving bowl and sprinkle with onion.
  9. Dip will keep well, covered and refrigerated, up to 2 days.
  10. Sprinkle with onion just before serving.
  11. Excellent with celery sticks, toasted pita triangles or bread sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.27 Kcal (391 kJ)
Calories from fat 33.61 Kcal
% Daily Value*
Total Fat 3.73g 6%
Sodium 162.21mg 7%
Potassium 152.93mg 3%
Total Carbs 12.93g 4%
Sugars 0.98g 4%
Dietary Fiber 2.37g 9%
Protein 2.57g 5%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 142.35 Kcal (596 kJ)
Calories from fat 51.3 Kcal
% Daily Value*
Total Fat 5.7g 6%
Sodium 247.57mg 7%
Potassium 233.41mg 3%
Total Carbs 19.73g 4%
Sugars 1.49g 4%
Dietary Fiber 3.62g 9%
Protein 3.92g 5%
Vitamin C 6.3mg 7%
Vitamin A 0.3mg 7%
Iron 1.8mg 7%
Calcium 46.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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