26 smoky puree Recipes

smoked bacon, diced into small pieces, onion, peeled and diced, garlic cloves, peeled and crushed, thyme, smoked paprika, white beans (haricots blancs), red kidney beans, soft brown sugar, black treacle, tomato puree, tomato passata, table salt, fresh coarse ground black pepper

yellow onions, chopped, garlic cloves, coarsely chopped, pasilla chiles, stemmed and seeded, new mexican dried red chilies, stemmed and seeded (can substitute a mixture of jalapeno and anaheim chiles), chipotle chiles in adobo, seeded and chopped, chicken broth, canola oil, divided, top round beef, trimmed and cut into 1/2-inch pieces, boneless pork loin, trimmed and cut into 1/2-inch pieces, tomato puree, water, dark brown sugar, cider vinegar, honey mustard, worcestershire sauce, molasses, salt, pinto beans, rinsed and drained

extra virgin olive oil, onion, chopped, garlic cloves, chopped, bay leaf, dried, kale, coarsely chopped, salt & freshly ground black pepper, chickpeas, drained and rinsed, crushed tomatoes in puree, turkey kielbasa or 1 lb reduced-fat kielbasa, diced, fat-free low-sodium chicken broth , 3 small cans, crushed red pepper flakes

diameter corn tortillas, halved , cut into thin strips, olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried oregano, canned low-salt chicken broth, golden hominy, drained, canned crushed tomatoes with added puree, chopped canned chipotle chilies, uncooked small shrimp, peeled, deveined, chopped fresh cilantro, lime wedges

minced onion, dry mustard powder, black pepper, crushed red pepper flakes, brown sugar, garlic, crushed, ginger, sliced thickly and crushed, rice vinegar, liquid smoke, honey or molasses, tomato puree, venison, cut into 1 inch cubes, bamboo skewers , soaked in water for 20 minutes, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, red onion, cut into 1 inch cubes, mushrooms, halved, tomatoes

pork tenderloins, trimmed, olive oil, kosher salt and freshly ground black pepper, olive oil, onion, diced, red bell pepper, cored, seeded and diced into 1/2-inch pieces, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, orange bell pepper, cored, seeded and diced into 1/2-inch pieces, garlic, minced, kosher salt for seasoning , plus 2 tsp, freshly ground black pepper, red wine , such as syrah or cabernet sauvignon, smoked paprika, tomato puree, dried bay leaf, chopped flat-leaf parsley

big red onion, cooking oil, smoked fish (regular size), left-over rice, fish sauce, oyster sauce, egg

honey, sugar, chipotle peppers with 1 tsp pepper liquid, pureed, pecan halves, whole almonds, salt

heads garlic , roasted, olive oil, garlic, minced, onions, diced, tomatoes, halved, carrots, shredded, russet potatoes, peeled and sliced thinly, vegetable broth, water, dried chili pepper flakes, rubbed sage, pureed chipotle chile, liquid smoke, sea salt, fresh ground pepper

diced onions, chopped garlic, olive oil, tomato puree, chipotle chile in adobo, chopped (canned , in adobo sauce), heavy whipping cream , plus, heavy whipping cream

bacon, chopped, bulk pork sausage (jimmy dean), sweet onion, chopped, ketchup, dark brown sugar, light molasses, pure maple syrup, worcestershire sauce, yellow mustard, apple cider vinegar, dried chipotle powder (to taste), plain baked beans

tomatoes, halved, onions, unpeeled, garlic cloves, unpeeled, chipotle chile in adobo, pureed canned, corn oil, zucchini, diced (1/2-inch dice ), corn kernels, fresh or 1 cup frozen corn, salt, granulated sugar, fresh cilantro, minced or 1 tbsp flat leaf parsley

canola oil, white onion , cut into slivers, sliced carrots, low-salt beef or chicken broth, pureed canned chipotle chiles in adobo sauce, white hominy, drained, baby corn or torn spinach leaves, ripe medium avocado, diced, chopped cilantro, toppings: lime wedges, shredded cabbage, and slivered radishes

tempeh, garlic cloves, minced (or put through press), onions , slices, bay leaves, ginger, chipotle pepper, pureed (or a few drops liquid smoke), molasses, tomato paste, vegetable oil, soy sauce (thin, not thick )

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

extra virgin olive oil, bacon, cut into 1-inch pieces (the good thick smokey stuff ), celery hearts , cut lengthwise into quarters (the pale inner stalks), salt, black pepper, freshly ground, carrots , cut lengthwise into sixths, then halved crosswise, onion, cut into thin wedges, lemon zest , 3 strips, fennel seed , bruised with the side of a knife, fresh thyme , 2 branches (fresh oregano ok too), water , about, canned tomato, pureed

unsalted butter, softened, fresh sage leaf, finely chopped, kosher salt, fresh ground black pepper, onions, finely chopped, garlic cloves, crushed, cornbread, cubed, egg, lightly beaten, heavy cream, chicken stock, whole turkey, pure maple syrup, water, smoked bacon, water, all-purpose flour, lemon juice, fresh-squeezed

eggplant , cut in half lengthwise (about 1 lb), fresh lemon juice, salt, freshly ground black pepper, extravirgin olive oil, chopped onion, garlic clove, minced, chopped seeded plum tomato, chopped fresh parsley, thick) slices diagonally cut french bread baguette, toasted (about 4 oz)