231567 smoky portabella dried tomatoes basil Recipes
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water (warmed to 100 degrees - 110 degrees fahrenheit) and11 Morewater (warmed to 100 degrees - 110 degrees fahrenheit), granulated sugar, active dry yeast, low-fat milk (warmed to 100 degrees - 110 degrees fahrenheit), extra virgin olive oil, eggs, salt, unbleached bread flour (king arthur ), sun-dried tomatoes , oil-packed, well-drained, granulated garlic (garlic powder fine too), cheese, italian blend, shredded, divided, basil, chopped fresh2 hour 55 min, 12 ingredients
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sun-dried tomatoes, chopped, chopped garlic (9 cloves) and7 Moresun-dried tomatoes, chopped, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan, sheet puff pastry , defrosted (recommended: pepperidge farm), egg mixed with 1 tbsp water, for egg wash13 min, 9 ingredients
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Tomato, Basil, Pine Nut Salad Dressingolive oil, balsamic vinegar, sun-dried tomato, chopped and4 Moreolive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar5 min, 7 ingredients
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Sun-Dried Tomato Puree (Michele Urvater)dried sun-dried tomatoes, water to cover, garlic cloves and7 Moredried sun-dried tomatoes, water to cover, garlic cloves, extra virgin olive oil, salt and pepper, dozen small oil or salt-cured black olives, pitted and chopped, anchovies, minced or anchovy paste, capers, drained and roughly chopped, a combination of above, dried or fresh herbs like thyme , rosemary or basil20 min, 10 ingredients
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Tomato Basil Cheese Puffsbutter,softened, loosely packed,shredded mozzarella cheese and7 Morebutter,softened, loosely packed,shredded mozzarella cheese, loosely packed,shredded provolone cheese, flour, fresh basil, salt, ground black pepper, ground paprika, chopped sun-dried tomatoes20 min, 9 ingredients
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White Beans with Sun-Dried Tomatoesdried great northern beans , sorted and rinced and7 Moredried great northern beans , sorted and rinced, garlic, crushed, water, dried basil leaf flakes, salt, pepper, oil-packed sun-dried tomatoes, finely chopped, sliced ripe olives, drained8 ingredients
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Tomato-Basil-Stuffed Chicken Breastsless-fat cream cheese, softened and8 Moreless-fat cream cheese, softened, chopped sun-dried tomatoes, chopped fresh basil, salt, black pepper, skinless, boneless chicken breast halves, whole wheat bread, dijon mustard35 min, 9 ingredients
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Dried Tomato Sauceminced dried tomatoes packed in oil, drained and2 Moreminced dried tomatoes packed in oil, drained, plain nonfat yogurt, dried basil3 ingredients
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Dried Tomato Pestopine nuts, minced dried tomatoes in oil, undrained and5 Morepine nuts, minced dried tomatoes in oil, undrained, coarsely chopped fresh basil, garlic cloves, olive oil, salt, pepper7 ingredients
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Dried Tomato Mock Goat Cheesecream cheese, softened, crumbled feta cheese and3 Morecream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs5 ingredients
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Mesclun with Sun-Dried Tomato Vinaigrettebasil leaves, shallot, halved and6 Morebasil leaves, shallot, halved, oil-packed sun-dried tomato halves, drained (2 tbsp), balsamic vinegar, dijon mustard, olive oil, mesclun mix, salt and freshly ground pepper8 ingredients
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