7729 smoky portabella burger Recipes

portabella mushroom caps, sun-dried tomatoes , depending on size, smoked gouda cheese or 2 slices smoked mozzarella cheese or 2 slices smoked cheddar cheese, hamburger buns, basil leaves , depending on size

portabella mushrooms, gouda cheese, shredded, olive oil, garlic cloves, hamburger buns (we prefer whole wheat), light mayonnaise, dijon mustard, dill weed

portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes

portabella mushrooms, olive oil, fresh lemon juice, minced garlic cloves, fresh basil, chopped, fresh oregano, chopped, fresh parsley, chopped, fresh thyme, chopped, lettuce, tomato, kaiser rolls, mozzarella cheese

onion, minced, shallots, minced, salt, dried portabella mushroom (i just use all fresh ), stemmed fresh portabella mushrooms, extra firm tofu, toasted wheat germ, breadcrumbs, quick-cooking oats, low sodium soy sauce or 2 tbsp soy sauce, worcestershire sauce, liquid smoke, garlic granules

light soy sauce, olive oil, garlic, minced, salt and pepper, as needed, portabella mushroom caps, hamburger buns, split, provolone cheese, sliced, lettuce leaves, roasted red pepper , as needed, tomato, sliced, mayonnaise, light soy sauce, dijon-style mustard, pureed garlic

garlic cloves, minced, olive oil, dried thyme, balsamic vinegar, salt , to taste, ground black pepper , to taste, portabella mushroom caps , gills scraped clean, hamburger buns, toasted, mayonnaise, capers, drained, tomatoes, leaves lettuce

mayonnaise, chopped sun-dried tomato packed in oil, drained, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, zinfandel, olive oil, grated lemon zest, portabella mushrooms, stems removed, ground chuck, zinfandel, shallots, finely chopped, ground cumin, ground cayenne pepper, focaccia rolls, split (or onion rolls), arugula leaves, fresh goat cheese

extra virgin olive oil, portabella mushrooms, hamburger buns, ricotta cheese, sun-dried tomatoes, shredded, basil leaves, salt & freshly ground black pepper

granny smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces, onion, finely chopped, apple juice, apple cider vinegar, maple syrup, chopped fresh thyme, kosher salt and freshly ground black pepper, shredded smoked mozzarella (8 oz), sliced pancetta, finely diced, granny smith apple, peeled, cored and shredded, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt, freshly ground black pepper, ground pork, vegetable oil cooking spray, olive oil, for drizzling, soft burger buns, halved, suggestion : lettuce leaves and sliced tomatoes

garlic clove, minced, kosher salt, extra virgin olive oil, divided, portabella mushroom caps, stems and gills removed, country-style sourdough bread, cut in half (large slices), sliced jarred roasted red pepper, chopped tomato, crumbled reduced-fat feta cheese, chopped pitted kalamata olives, red wine vinegar, dried oregano

mayonnaise, chopped sun-dried tomato packed in oil, fresh thyme, chopped, fresh oregano, chopped, dry red wine, olive oil, freshly grated lemon peel, portabella mushrooms, cleaned and stems removed, focaccia bread, split, crumbled goat cheese

portabella mushroom caps, cleaned and stem removed, gouda cheese (thin slices, smoked is good !), olive oil, garlic, sliced, dried thyme, fresh ripe tomatoes (thick slices), good bakery rolls or 4 slices french bread, lightly toasted, mayonnaise, lemon juice, garlic, minced, bermuda onions, minced, dried thyme or 1 tsp fresh thyme, minced, dried parsley or 1 1/2 tbsp fresh parsley, minced

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or 1/4 cup gorgonzola, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaf, tomatoes

olive oil, liquid smoke, chopped onion, portabella mushrooms, chopped garlic, white wine, chicken broth, butter, all-purpose flour, heavy cream, salt & freshly ground black pepper

portabella mushrooms, cleaned and gills scraped off, vegetarian worcestershire sauce, english muffins, split, sliced fontina, eggplants, very thin, mayonnaise, tomato

egg whites, olive oil, italian-style fine dried bread crumbs, chili powder, portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total ), sandwich buns (4 in. wide; 3/4 lb. total ), nonfat sour cream, minced canned chipotle chilies or hot sauce, sliced red onion, spinach leaves, rinsed and crisped, salt, pepper