57361 smoky hawaiian salad Recipes

red potatoes, salt, bacon, vegetable oil, scallions, cider vinegar, coarse black pepper to taste

chunk light tuna, well drained (or white albacore), celery ribs, with leaves finely chopped, red onion, chopped fine, dill relish (rounded), sweet pickle relish, lemon , zest of, very finely chopped, mayonnaise, liquid smoke (very scant, i use wright s hickory seasoning )

eggplant (fat ), tomatoes, onion (middle size), herbs (mint, dill, parsley), preferably fresh, salt, dl lemon juice, dl olive oil

fresh or frozen corn, thawed, lime juice, salt, ground chipotle pepper, sweet red peppers, chopped, minced fresh cilantro

cream cheese, softened, creamy salad dressing , e.g. miracle whip, pineapple tidbits , juice reserved, chunk chicken, drained, blanched slivered almonds, seedless grapes, halved

macaroni, potatoes, hard-boiled egg, chopped fine, mayonnaise, italian-style salad dressing, maui onion, minced, carrot , cut into very fine matchsticks, salt, pepper

cooked chicken , cut into 1/2-inch pieces, pineapple chunks, drained, celery, cut into 1/2 inch squares, salad oil, lemon juice, salt, mayonnaise, almonds

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

chicken liver, smoky bacon, pineapple chunks, drained, soy sauce, brown sugar, dijon-style mustard

salad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves

little smokies sausage, cut up, zucchini , chunked, avocado, pitted, peeled, mashed, hot sauce, butter

sour cream, knorr vegetable soup mix, green onion, chopped, water chestnuts, sliced and drained (i quarter each slice, so that there is not such big pieces in the mixture), mayonnaise, hawaiian bread

pork tenderloin, canola oil, salt and pepper, to taste, hawaiian barbecue sauce (1 bottle), pineapple, peeled, cored, and diced, kiwi fruits , peeled ad diced, red onion, diced, cilantro, finely chopped, sweet hawaiian rolls

butter or 1/2 cup margarine, mushroom, coarsely chopped, onion, chopped, celery, chopped with leaves, oyster, cut in halves (reserve liquor), bread cubes (use kings hawaiian bread for a sweet stuffing), parsley, chopped, salt, pepper, poultry seasoning, eggs, beaten

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

eggs, milk, vanilla, salt, coconut syrup, unsweetened coconut milk, sweetened shredded coconut, brown sugar