1376 smoky city Recipes
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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racks of spareribs (4 to 6 lb total ) and4 Moreracks of spareribs (4 to 6 lb total ), apple cider , plus additional for spraying the ribs, whole lemons (optional), halved, basic barbecue rub or your favorite commercial brand, your favorite homemade barbecue sauce or your favorite commercial brand5 ingredients
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bacon (diced ), onion (chopped ), baked beans (undrained ) and8 Morebacon (diced ), onion (chopped ), baked beans (undrained ), kidney beans (drain & rinse), butter beans (drain & rinse), little smokies sausage (cut into thirds ), brown sugar, catsup, white vinegar, garlic powder, dry mustard1 hour 5 min, 11 ingredients
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margarine, all-purpose flour, low-fat milk and10 Moremargarine, all-purpose flour, low-fat milk, cheddar cheese, yellow, grated, american cheese, grated, white cheddar cheese, grated, chicken bouillon granule, ground nutmeg, ground black pepper, russet potatoes, peeled and sliced thin (8 medium potatoes), margarine, melted, panko breadcrumbs, smoky paprika31 min, 13 ingredients
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smoked bacon, chopped, chopped spanish onion and17 Moresmoked bacon, chopped, chopped spanish onion, diced green bell pepper, fresh garlic clove, mashed, tomato sauce, smoky barbecue sauce, pure grade a maple syrup, apple cider vinegar, molasses, worcestershire sauce, onion powder, smoked paprika, ground celery salt, ground mustard, ground black pepper, ground allspice, ground ginger, white beans45 min, 19 ingredients
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Smoky Fried Zucchini Nuggets With a Spicy Dipping Sauce
zucchini, diced fine (skin on, lightly seeded ) and18 Morezucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper30 min, 19 ingredients -
Smokie Link Potato Soup
cubed peeled potatoes, little smokies sausage, cut in half and4 Morecubed peeled potatoes, little smokies sausage, cut in half, cheez whiz, condesed cream of celery soup, chopped onion, chopped celery45 min, 6 ingredients -
Smokie Link and Sour Cream Casserole
oscar mayer little smokies sausages, cottage cheese and8 Moreoscar mayer little smokies sausages, cottage cheese, sour cream, chopped chives, flour, worcestershire sauce, salt, garlic powder, noodles, cooked, parmesan cheese50 min, 10 ingredients -
Smoky Zu-Vocado Salad (For One)
little smokies sausage, cut up, zucchini , chunked and3 Morelittle smokies sausage, cut up, zucchini , chunked, avocado, pitted, peeled, mashed, hot sauce, butter10 min, 5 ingredients -
Fantabulous Red Cabbage Skillet With Smoky Bacon
smoky bacon, unsalted butter, red cabbage, thinly shredded and5 Moresmoky bacon, unsalted butter, red cabbage, thinly shredded, cider vinegar, red onion, thinly sliced, dried cranberries, brown sugar, white pepper1 hour , 8 ingredients -
Smokies in Sweet Peanut Bbq Sauce
little smokies sausages, apricot jam and4 Morelittle smokies sausages, apricot jam, kraft original barbecue sauce, lemon juice, creamy peanut butter, beef broth20 min, 6 ingredients -
Smoky Turkey Shepherd's Pie
idaho potatoes, peeled and cubed, coarse salt and17 Moreidaho potatoes, peeled and cubed, coarse salt, extra virgin olive oil, smoky bacon or 1/4 lb turkey bacon, chopped, ground turkey breast, smoked paprika (you may substitute 1 1/2 tsp each sweet paprika and cumin combined), coarse black pepper, fresh thyme leaves, onion, chopped, carrots, peeled and diced, celery ribs, from the heart chopped, red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, fresh chives, chopped35 min, 19 ingredients -
Smoky Sweet Pepper Shrimp
butter, shrimp, peeled and deveined and2 Morebutter, shrimp, peeled and deveined, mccormick seasoning (smoky sweet pepper seasoning blend), white wine (i would substitute chicken broth for the wine)10 min, 4 ingredients -
Smoky Beef & Cellophane Noodles
flank steaks , cut into 1/4-inch slices across the grain and9 Moreflank steaks , cut into 1/4-inch slices across the grain, smoky barbecue sauce, cellophane noodles, oil, water, head broccoli, cut up, broth , beef, cornstarch, orange juice, orange zest2 hour , 10 ingredients -
Smoky Chicken and Cider (Rachael Ray)
extra-virgin olive oil, for drizzling and14 Moreextra-virgin olive oil, for drizzling, good-quality smoky bacon, sliced, bone-in chicken legs, thighs , and breast meat combined, kosher salt and freshly ground black pepper, onions, peeled and cut into wedges with the root end attached, carrots, peeled , sliced on an angle 1/2-inch thick, chopped fresh thyme, fresh bay leaves, all-purpose flour, cloudy apple cider, dark amber maple syrup, apple cider vinegar, chicken stock, yukon gold potatoes, quartered, golden delicious apples, quartered, cored and sliced1 hour 10 min, 15 ingredients
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