Directions:
- Melt butter in large skillet on low heat. Add shrimp.
- Cook and stir on medium heat 5 minutes or just until shrimp turn pink.
- Stir in Seasoning Blend and wine or broth until shrimp are well coated.
- Serve with cooked rice and garnish with lemon wedges, if desired.
- Cooking time does not include the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.62 Kcal (1958 kJ) | ||
| Calories from fat | 271.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 1943.22mg | 81% | |
| Potassium | 105.95mg | 2% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.18g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.61 Kcal (1275 kJ) | ||
| Calories from fat | 176.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 46% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 30% | |
| Sodium | 1265.84mg | 81% | |
| Potassium | 69.02mg | 2% | |
| Total Carbs | 23.9g | 12% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 5.98g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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