196563 smoky cheese pumpkin mini Recipes

part-skim ricotta cheese, pumpkin pie spice, vanilla, splenda sugar substitute, crushed walnuts or 1 tbsp pecans

graham cracker crumbs, pecans, ground, sugar, ginger, butter, melted, brown sugar , firmly packed, cream cheese, pumpkin pie filling, heavy cream, ginger, cinnamon, salt, black pepper, nutmeg, eggs

crushed graham cracker crumbs or 24 gingersnap cookies, butter, melted, sugar, cinnamon, ground cardamom, eggs, egg yolks, brown sugar, cream cheese, pumpkin puree, flour, frangelico, cinnamon, cardamom, allspice, ginger, nutmeg, vanilla extract, heavy cream, chilled, granulated sugar, vanilla extract, grand marnier (to taste), butter, powdered sugar, egg yolks, whiskey (to taste) or 1/2 cup bourbon (to taste)

ricotta cheese, pumpkin puree (canned ), salt, spinach, thawed and dried, tomato paste, olive oil, nutmeg, ground

smoked cheddar cold pack cheese food (from 8-oz container), well chilled, chopped peanuts (since we have peanut allergies in our family wil probably use walnuts, almonds or pecans), butter-flavored pretzel spindles or sticks, broken in half, tiny pieces fresh parsley leaves

smoked cheddar firm cold pack cheese food (from 8-oz container), well chilled, chopped peanuts, butter-flavored pretzel spindles or sticks, broken in half, tiny pieces fresh parsley leaves, this will make 8 pumpkins so you need to double or triple the ingredients for more.

smoked cheddar cold pack cheese food (from 8-oz container), well chilled, chopped peanuts, butter-flavored pretzel spindles or sticks, broken in half, tiny pieces fresh parsley leaves

yellow cake mix, sugar-free instant chocolate pudding mix, pumpkin, water, egg substitute

pumpkin puree, unsweetened, stevia, eggs, sugar-free maple syrup , such as pancake, caramel, maple, vanilla, flax seed meal, salt, cinnamon, nutmeg

flour, nutmeg, cinnamon, baking soda, baking powder, salt, sugar, brown sugar, eggs, vegetable oil, canned pumpkin, lemon , juice and zest of

softened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste

mascarpone cheese, pumpkin butter (you can use any other kind of fruit jelly or jam), wheat crackers (or any other kind of thing you like to dip)

sour cream pastry , recipe follows, cream cheese, pumpkin puree, fresh or canned, egg, brown sugar, grated orange zest, powdered sugar, ground cinnamon, all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

yellow cake mix, egg, butter or margarine, cream cheese, pumpkin - 15 oz., eggs, vanilla, butter or margarine, powdered sugar, cinnamon, nutmeg

spinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese

eggs, sugar, vanilla extract, pumpkin puree, vegetable oil, apricot nectar, pastry flour (this can be substituted with all-purpose, but be more gentle while stirring so as not to create to m), all-purpose flour, baking powder, cinnamon, nutmeg, salt, flour, sugar, ground pecans, salt, butter, cold

all-purpose flour, baking powder, baking soda, allspice, cinnamon, eggs, applesauce, splenda sugar substitute (white ), brown sugar, pumpkin puree, chocolate chips

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney