429 smoking pork dry Recipes

sugar-based curing mixture (such as morton tender quick), white sugar, cayenne pepper, onion powder, garlic powder, water, pork butt roast, ground mace, garlic powder, onion powder, smoked paprika, dried sage, dried thyme, honey

celery salt, ground black pepper, white pepper, brown sugar, garlic powder, cayenne pepper, dried thyme, dried sage, country-style pork ribs (about 4 to 6 10-14 oz size each)

sliced bacon (cut into 1 pieces), baked beans, onion (sliced thin), molasses (available at most food stores), tomatoes (crushed ), tomato sauce, dry mustard, salt, minced garlic, smoked pork neck bones (optional)

carrots, chopped, medum onions, chopped (about 2 cups), celery ribs, sliced, garlic cloves, minced, butter, smoked pork hocks, chicken stock, beans (small white , pink beans, cannelini, your choice), stewed tomatoes, bay leaves, dried thyme, pepper, milk, sharp cheddar cheese, shredded

olive oil, onions, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, tomatoes, diced with juice, crushed red pepper flakes, mexican oregano, crushed, cumin, freshly ground, dried thyme, whole allspice, smoked pork shanks, vegetable stock or 2 quarts chicken stock, salt, fresh ground black pepper, black beans , sorted,washed,soaked overnight with, baking soda, sour cream, hard-boiled egg, grated, crumbled bacon, chopped cilantro, lime, quartered (key limes are best)

mixed dried beans, water, ham or 2 smoked pork hocks, onion, chopped, minced garlic, tomato sauce, chili powder, lemon , juice of

butter, onion, chopped, chopped celery, chopped peeled carrots, smoked pork hocks, dried leaf marjoram, green split peas, water

beef stock, crushed tomatoes, tomato paste, smoked pork hocks, onion, chopped, cubed medium potato, sliced carrot, bell pepper, chopped, celery ribs, sliced, garlic cloves, minced, dried thyme, ground allspice, curry powder, milk, cornstarch, sugar, salt and pepper

ground beef, ground pork, dry bread crumbs, milk, egg, minced onion, ketchup, salt, pimenton de la vera (smoked spanish paprika), worcestershire sauce, ground black pepper, vegetable oil

whole allspice, water, dried split yellow peas or 2 cups dried split green peas, cooked ham, cubed or 1 1/2 smoked pork hocks, potatoes, cubed, carrot, chopped, onion, chopped, salt, pepper

salt, sugar, ground turmeric, paprika, celery salt, pepper, pork spareribs, cut into 4 serving-size pieces, catsup, water, chopped green pepper, chopped onion, cider vinegar, dark brown sugar, worcestershire sauce, dry mustard, hot sauce, salt, pepper, dried whole basil, garlic, minced

paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)

boneless skinless chicken breasts, cut into 1/2-inch cubes, unsalted butter, extra virgin olive oil, andouille sausages , cut into 1/4-inch slices, tasso, finely diced, smoked pork shoulder, finely shredded, green bell pepper, seeded, finely diced, celery, finely diced, scallion, thinly sliced, yellow onions, finely diced, red onions, finely diced, jalapenos, seeded and minced, bay leaf, tomatoes, seeded and diced, roasted garlic paste, shrimp, peeled and deveined, dried orzo pasta , cooked according to package directions, chicken stock, worcestershire sauce, hot pepper sauce, fresh ground black pepper, white pepper, crushed red pepper flakes, freshly grated parmesan cheese

water, smoked pork neck bones, collard greens, salt, dried red chile peppers (optional)

black beans, dried, water, ham bone or 1 lb ham shank or 1 lb smoked pork hock, salt, crushed red pepper flakes, garlic clove, chopped finely, bay leaf , small, carrot, medium, chopped (about 1/2 cup), celery, chopped (about 1/2 cup), onion , meduim, chopped (about 1/2 cup), red onions, if desired (chopped or sliced ), lemon slices, cut in 1/2 (optional), hard-boiled eggs, finely chopped (optional)

bone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour

water, quick-cook grits, unsalted butter, chopped tasso (cajun-cured smoked pork), about 2oz, all-purpose flour for dredging, eggs beaten with 2 tbsp water, unseasoned fine dry bread crumbs for dredging, oil for frying

red beans, olive oil, onion,chopped, garlic cloves, minced, boneless smoked pork chops, well trimmed, diced, andouille sausage,* diced (optional), dried thyme, crumbled, cayenne pepper, water, steamed rice