Three Bean Soup Recipe

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Three Bean Soup
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Ingredients:

Directions:

  1. Drain and rinse beans in a colander until they stop foaming.
  2. Saute onions, celery, carrots and garlic with butter in a large dutch oven.
  3. Add pork hocks, stock, tomatoes with juice and the beans. Add bay leaves, cloves, thyme and pepper.
  4. Simmer gently for 2 hours, covered, then remove pork hocks & let hocks cool.
  5. Remove bay leaves and cloves.
  6. When hocks are cool enough to handle - pick off meat, chop finely and return to soup pot.
  7. Using potato masher or stick blender, smash up some of the beans and tomatoes (do not puree until smooth).
  8. Off the heat, add cheese and enough milk to smooth out the soup, and create a soup consistency. I use the full 2 cups, but you may need less.
  9. Warm over very low heat until gently bubbling.
  10. Serve with green salad and dinner rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.8 Kcal (1460 kJ)
Calories from fat 174.11 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 61.92mg 21%
Sodium 565.53mg 24%
Potassium 744.48mg 16%
Total Carbs 24.68g 8%
Sugars 9.64g 39%
Dietary Fiber 3.73g 15%
Protein 20.81g 42%
Vitamin C 3.2mg 5%
Vitamin A 1.1mg 35%
Iron 1.6mg 9%
Calcium 436.8mg 44%
Amount Per 100 g
Calories 84.91 Kcal (356 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 30%
Cholesterol 15.07mg 21%
Sodium 137.66mg 24%
Potassium 181.22mg 16%
Total Carbs 6.01g 8%
Sugars 2.35g 39%
Dietary Fiber 0.91g 15%
Protein 5.07g 42%
Vitamin C 0.8mg 5%
Vitamin A 0.3mg 35%
Iron 0.4mg 9%
Calcium 106.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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