1414 smoking beef Recipes

olive oil, diced smoked chicken-apple sausages , such as aidells (1 link), ground pork, ground beef, chopped yellow onions (about 1 large onion), chopped fennel (about 1 small bulb), chopped red chili peppers , such as fresno peppers, minced garlic (4 to 5 cloves), chili powder, ground cumin, whole fennel seed, toasted, ground cayenne pepper, tomato paste, sugar, crushed tomatoes with juice, smoked beer , such as schlenkerla smokebeer (3 cups plus 2 tbsp), dried kidney beans , soaked overnight in water and drained, kosher salt, sour cream, for garnish, scallions, white and pale green parts only, thinly sliced

beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)

beef brisket, oil, onion , frenched, garlic clove, chopped, water, beef bouillon cubes, molasses, liquid smoke, kosher salt, black pepper, cayenne pepper

trimmed beef brisket, liquid smoke, garlic salt, celery salt, worcestershire sauce, onion, chopped, barbecue sauce

beef brisket , trimmed of fat, salt, cayenne pepper, garlic powder, paprika, figaro brand liquid smoke, water, beef bouillon cubes, figaro brsnd liquid smoke, ketchup, prepared mustard, brown sugar, worcestershire sauce, garlic powder, hot sauce

beef , pork, chicken or turkey with or without bones., liquid smoke per lb of meat, salt and fresh ground pepper

beef (1-in cubed ), seasoning beef, flour, olive oil, water, onion (chopped ), garlic cloves (chopped ), cabernet sauvignon wine or 1 cup merlot, marsala wine, rutabaga (cubed ), stalks celery (1-in ), mushrooms (quartered ), worcestershire sauce, thyme, sea salt (smoked ), potatoes (diced /1-in )

ground beef or 5 lbs ground venison, mortons tender quick salt, fresh coarse ground black pepper, garlic powder, soy sauce, worcestershire sauce, brown sugar, liquid smoke, cayenne pepper

beef brisket, montreal steak seasoning, red pepper flakes, beef stock, lemon juice, liquid smoke

beef brisket (or chuck roast), celery salt, garlic powder, black pepper, a-1 steak sauce, hickory liquid smoke (or more to taste)

beef brisket (recipe called for flat beef brisket), liquid smoke (grocery item), celery salt (recipe just called for a sprinkling placed over the brisket), onion salt (recipe just called for a sprinkling placed over the brisket), garlic salt (recipe just called for a sprinkling placed over the brisket), catsup, water, tabasco sauce, chili powder, worcestershire sauce, salt

beef brisket, campbells beef consomme, soy sauce, lemon juice, minced garlic, liquid smoke, bbq sauce (your favorite brand )

smoked sausage, stewing beef, onions, green peppers, garlic, potatoes, sliced to 1/8 inch thick, kidney beans, drained, basil, salt, pepper, beef bouillon cubes , dissolved in, boiling water

olive oil, short ribs, salt and freshly ground black pepper, onion, thickly sliced, baby carrots, celery, thickly sliced, about 2 stalks, minced garlic, smoked paprika, smoked ground black pepper, all-purpose seasoning salt, red wine, beef stock

beef brisket, beef stock or 14 oz consomme, light soy sauce, fresh squeezed lemon juice, garlic cloves, crushed (or to taste), liquid smoke

brown sugar, lemon juice, chopped onion, salt, pepper, ground beef, johnsonville smoked sausage, hot dog or hoagie buns, split

thick rib pork chops, shredded smoked gouda cheese, all-purpose flour, beef broth, butter/margarine, onions, sliced, minced garlic, pepper, divided, all-purpose flour, vegetable oil, divided, sweet hungarian paprika, divided, salt, divided, sugar

slabs long beef ribs (beef back ribs, 5-6 lb total), coarse salt (kosher or sea), cracked black peppercorns (not finely ground ), hot red pepper flakes (optional for spicier ribs), wood chips, soaked for 1 hour in water to cover, then drained (preferably oak), ketchup, molasses, white wine vinegar, liquid smoke, minced fresh onions, brown sugar, coarse salt, chili powder, onion powder, garlic powder, cayenne pepper