Directions:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the brisket in a glass baking dish, fatty-side down.
- Mix Montreal steak seasoning and red pepper flakes together in a small bowl; rub over the brisket firmly to press into the meat. Flip the brisket and continue seasoning the fatty side.
- Stir beef stock, lemon juice, and liquid smoke together in the bowl; drizzle over the seasoned brisket. Cover the baking dish tightly with aluminum foil.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 5 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.16 Kcal (495 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 635.58mg | 26% | |
| Potassium | 165.16mg | 4% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 168.06 Kcal (704 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 12% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 8% | |
| Sodium | 903.97mg | 26% | |
| Potassium | 234.91mg | 4% | |
| Total Carbs | 5.77g | 1% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 10.58g | 15% | |
| Vitamin C | 23.2mg | 27% | |
| Iron | 1.8mg | 7% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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