Easy Smoked Meat Recipe

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Easy Smoked Meat
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Ingredients:

Directions:

  1. Season meat with salt and pepper
  2. Place in slow cooker sprayed with no stick spray.
  3. Pour over liquid smoke.
  4. Cook on low until meat is done, depending on type of meat and size, this should take 4-6 hours.
  5. Shred or pull apart meat and serve in a variety of ways. As is on hard rolls, with BBQ sauce if you've smoked ribs, add chicken or turkey to rice, burritos, etc., or use to make a cold smoky chicken salad. See Photo
  6. *also, the liquid produced is a nice smoky stock for soups or to use in place of water for cooking rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.83 Kcal (16 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 1.93mg 1%
Sodium 2.43mg 0%
Potassium 9.97mg 0%
Total Carbs 0g 0%
Protein 0.59g 1%
Iron 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 136.96 Kcal (573 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Cholesterol 68.96mg 1%
Sodium 86.85mg 0%
Potassium 356.23mg 0%
Total Carbs 0g 0%
Protein 20.99g 1%
Iron 2mg 0%
Calcium 18mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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