1159 smokies smokies Recipes

smoked turkey wieners, frozen fire-roasted corn kernels, frozen fire-roasted/grilled peppers n onions, trader joe s hashed browns thawed and chopped, fire-roasted diced tomatoes

sheet frozen puff pastry, thawed, egg, water, poppy seeds, cream cheese, softened, sherry, liquid smoke , optional, chopped pecans, chopped onion

johnsonville hot ground sausage, onion, chopped, pork and beans, kidney beans, rinsed and drained, butter beans, rinsed and drained, navy beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes and green chilies, drained, hickory smoke-flavored barbecue sauce, ketchup, brown sugar, ground mustard, steak seasoning, liquid smoke , optional

red potatoes, salt, bacon, vegetable oil, scallions, cider vinegar, coarse black pepper to taste

ripe tomatoes (about 1/2 lb), anchovy fillets packed in oil, drained, finely chopped, garlic clove, finely chopped, harissa paste, red wine vinegar, extra-virgin olive oil plus more for serving, kosher salt , freshly ground pepper, coal-roasted eggplants, chopped fresh flat-leaf parsley and lemon wedges (for serving)

potato, peeled and cut into 1/2 inch pieces, butter, celery ribs, chopped, onion, chopped, minced garlic, all-purpose flour, chopped clams , with juices, chopped fresh parsley, dried thyme, dried marjoram, dried dill, liquid smoke, whipping cream, milk, salt and pepper

brown sugar, lemon juice, onion, finely chopped, salt, pepper, hamburger, pork sausage links

tempeh, sliced into 24 very thin slices, low sodium soy sauce, apple cider vinegar, light brown sugar, ground cumin, dried ancho chile powder (or to taste), liquid smoke (optional), vegetable oil (or light olive oil), smoked paprika (optional)

potatoes, breadcrumbs, smoked bacon, butter, cottage cheese, salt, pepper

canned chipotle chiles in adobo, seeded and minced, garlic, minced, olive oil, divided, fresh lime juice, worcestershire sauce, skirt steak , sliced against the grain 1/4 inch thick, flour tortillas, red bell pepper , cut into 1/3 inch strips, yellow bell pepper , cut into 1/3 inch strips, red onions, halved and sliced lengthwise 1/3 inch thick, avocado, coarsely chopped ,tossed in the, lemons , juice of or 1/2 lime, juice of, sour cream , for serving, pico de gallo, loosely packed fresh cilantro leaves

frozen waffle-shaped french fries, tomato paste, butter, all-purpose flour, milk, grated cheddar cheese, chipotle chiles in adobo, chopped, adobo sauce

bacon, butter, green onions, sliced thin,1/3 cup of green tops reserved for sprinkling over servings, potatoes, diced (about 1 1/2 cups), garlic, minced, dry white wine, vegetable bouillon cubes , dissolved in, water, cream-style corn, canned corn niblet, evaporated low-fat milk, salt, pepper, cream cheese with herbs, cut into bits

bacon, chopped, onions, chopped, garlic clove, smashed, potatoes, chicken stock, corn kernels, broccoli florets, milk (i use 2%), salt, cayenne pepper, light cheddar cheese, shredded

canola oil, chopped white onion, smoked sausage, cut into thin slices then cut slices in half, beef broth, leftover mixed vegetables (i used corn,carrots and lima beans), barley, crushed red pepper flakes, garlic powder, ground black pepper

water, liquid smoke , optional, brown sugar, celery salt, onion salt, ground nutmeg, mustard seed, pepper, boneless beef chuck roast (2 to 3 lb), barbecue sauce

flour, salt, cayenne pepper, grated smoked cheddar cheese (8 oz), butter or 1 cup margarine, softened, hickory-flavored whole almonds