Directions:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 173.39mg | 7% | |
| Potassium | 194.59mg | 4% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 15.59g | 62% | |
| Protein | 4.45g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 394.58 Kcal (1652 kJ) | ||
| Calories from fat | 236.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 20% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 0% | |
| Sodium | 345.87mg | 7% | |
| Potassium | 388.15mg | 4% | |
| Total Carbs | 31.41g | 5% | |
| Sugars | 31.09g | 62% | |
| Protein | 8.88g | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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