201 smokey capscium Recipes

sweet potatoes , pricked with a knife, sliced bacon, chipotle in adobo, chopped , plus 2 tsp adobo sauce, grade b maple syrup, eggs, separated, kosher salt and freshly ground black pepper

kipfler potatoes (or other waxy potatoes), scrubbed and thickly sliced, leek, sliced, olive oil, extra virgin olive oil, yellow mustard seeds, sweet smokey paprika, sherry vinegar, lemon juice, zest 1 lemon, chives

lean ground beef, ground pork, vidalia onion, finely chopped, egg, applesauce, plain bread crumbs, paula deen smokey apple cinnamon sauce , plus more for garnish, kosher salt, ground black pepper, bacon

whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector

tequila (recommended : el tesoro), triple sec, fresh lime juice, simple syrup, ice cubes, mezcal (recommended : del maguey chichicapa single village mezcal)

rack pork spareribs (about 3 lb), yellow mustard, salt, freshly ground black pepper, recipe smokey mountain bbq sauce , recipe follows, bbq sauce, whiskey, brown sugar, crushed red pepper flakes

dried red beans, chicken stock, beef stock, onion, chopped, smoked ham hock, green bell pepper, chopped, minced garlic, salt, coarsely ground black pepper, cayenne pepper, grapeseed oil, smoked sausage, diced, steamed white rice , for serving

purple onion, skin removed, red bell pepper, stemmed, seeded , and ribs removed, jalapenos, stemmed, seeded , and ribs removed, extra-virgin olive oil, kosher salt and freshly cracked black pepper, ripe fresh freestone peaches, halved and pitted

rib-eye roast, bone removed, salt and freshly ground black pepper, irvine spices smokey rotisserie blend seasoning , to taste

leaves romaine lettuce, fat-free cream cheese, salt-free lemon pepper seasoning, lox-style smoked salmon, chopped red onion, seedless cucumber, thinly sliced, sun-dried tomatoes packed in oil, drained and sliced

vegetable oil, eggs, crumbled smoked salmon, cream cheese, softened, chopped green onions, divided

ground turkey, chipotle, egg, cream, chopped butter, sliced green scallions, salt and black pepper to taste, wonton skins, sliced yellow onions, smashed garlic cloves, chicken stock, salt and white pepper to taste, english peas or frozen peas (simplot brand), spinach leaves, butter (optional), ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt

four 15 1/2 oz cans white beans, drained and liquid reserved, chopped onion, bean liquid, garlic cloves, peeled and chopped, fresh lemon juice, salt, liquid hickory smoke flavoring, freshly ground black pepper, basil leaves, chopped, chopped sage , optional

shredded cheddar cheese, cream cheese, crumbled blue cheese, liquid smoke, chopped toasted pecans

smoked paprika, honey, lemon juice, softened butter, garlic salt (or 1 tsp salt plus 1 tsp garlic powder) i prefer the fresh garlic approach, pepper, whole 4-5 lb roasting chicken

grain rice, uncooked, crushed tomatoes, low sodium chicken stock, diced fresh tomatoes, white onion, diced, garlic, minced, red chili, minced, cumin seeds, ancho chili powder, smoked gouda, shredded or diced, oil

sliced almonds, unsalted butter, softened, garlic, roughly chopped, chipotle en adobo, chopped (with or without seeds), lime zested and juiced (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt and freshly ground black pepper

smokey bacon, black beans, red beans, your favorite baked beans, yellow onion, finely chopped, red bell pepper, cored, seeded, finely sliced, green bell pepper, cored, seeded, finely sliced, garlic, minced, jalapeno peppers, seeded and diced (leave seeds of you like it hot), sweet red bbq sauce (i used original k), light brown sugar (packed), dijon mustard, salt and pepper to taste, turkey sized aluminum pan or 2 medium foil pans, apple wood chips (soak for at least an hour, drain)