Smokey Cheese Ball Recipe

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Smokey Cheese Ball
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Ingredients:

Directions:

  1. Let cheeses come to room temperature.
  2. Blend cheeses and liquid smoke together until smooth.
  3. Shape into a ball and roll in pecans.
  4. Chill.
  5. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.57 Kcal (869 kJ)
Calories from fat 181.33 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 28.32mg 9%
Sodium 193.1mg 8%
Potassium 107.33mg 2%
Total Carbs 3g 1%
Sugars 1.27g 5%
Dietary Fiber 1.34g 5%
Protein 5.59g 11%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 478.04 Kcal (2001 kJ)
Calories from fat 417.62 Kcal
% Daily Value*
Total Fat 46.4g 31%
Cholesterol 65.23mg 9%
Sodium 444.72mg 8%
Potassium 247.18mg 2%
Total Carbs 6.92g 1%
Sugars 2.93g 5%
Dietary Fiber 3.09g 5%
Protein 12.87g 11%
Vitamin C 0.3mg 0%
Iron 1.2mg 3%
Calcium 260mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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