Directions:
- Preheat oven to 325°F. Rinse the chicken off with cold water. Pat dry thoroughly with paper towels (otherwise the paste won't stick).
- Mix together the paprika, honey, lemon juice, butter, garlic salt, and pepper. Spread over the entire surface of the chicken and place on a shallow baking pan.
- Bake at 325°F for approximately 1 hour and 15 minutes. You may need to adjust the time depending on how big your chicken is. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°F for the breast and 180-185°F for the thigh
- Let the chicken rest for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.4 Kcal (437 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 74.3mg | 25% | |
| Sodium | 245.39mg | 10% | |
| Potassium | 155.71mg | 3% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.75 Kcal (836 kJ) | ||
| Calories from fat | 81.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 7% | |
|---|---|---|---|
| Cholesterol | 142.16mg | 25% | |
| Sodium | 469.51mg | 10% | |
| Potassium | 297.92mg | 3% | |
| Total Carbs | 21.39g | 4% | |
| Sugars | 17.35g | 36% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 10.76g | 11% | |
| Vitamin C | 10.1mg | 9% | |
| Vitamin A | 1.8mg | 32% | |
| Iron | 4.1mg | 12% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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