43 smokey bacon Recipes

good-quality smokey bacon, 4 slices finely chopped and 8 left whole, lean ground beef, grated onions, garlic cloves, finely chopped, pureed chipotle chiles in adobo, worcestershire sauce, salt, pepper, extra virgin olive oil, butter, flour, milk, shredded cheddar cheese, diced tomatoes with green chilies, well drained, soft burger rolls, split, crisp yellow corn chips, chopped onion , tomatoes, cilantro, and pickled jalapenos

bacon (can use more , or use dry smoked sausage), onions, chopped, celery ribs, diced, carrots, peeled and coarsley grated, fresh minced garlic (or to taste), shallots, minced, dried chili pepper flakes (optional or to taste), dry white wine, stewed tomatoes, undrained, chicken broth, beef broth, water (or use 6 cups chicken broth with 1 cup beef broth), dry lentils, well rinsed and drained, salt and pepper, parmesan cheese

bacon (or to taste), onion, chopped, fresh minced garlic (optional or to taste), uncooked potatoes, diced into about 1-inch cubes, carrots, peeled and sliced (or to taste), chicken chicken broth, dryed sage, paprika, dried parsley flakes, flour, half-and-half cream (or use 1 cup half and half cream and 1 cup milk), salt and pepper, grated parmesan cheese (optional)

bacon, diced, onion, chopped, leek, trimmed, washed and minced (both white and pale green parts), garlic cloves, chopped, sweet potatoes, peeled and cut in 1 inch cubes, chicken stock, dried thyme, ground nutmeg, pickled jalapeno peppers, minced, half-and-half, salt, sour cream

kilo bag,(2 x cans) fresh garden peas, bacon (smokey works best), good red wine (pinotage), red onion, brown onion, pepper, brown sugar to taste, a light olive oil, balsamic vinegar ,1 that compliments the wine you chose.

fresh spinach leaves, zucchini, thinly diced, beaten egg, shredded mozzarella cheese, garlic cloves, minced, pine nuts, crushed, boneless skinless chicken breasts, salt and pepper (to taste), bacon (smokey flavor preferred), spaghetti

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

thick-cut bacon , cut into thin strips, yellow onions, finely chopped, red bell peppers, knorr chicken flavor pasta sides, shredded monterey jack pepper cheese, rotisserie-cooked chicken

whole tiny new potatoes, halved, frozen peas, butter, flour, milk (as needed), smoked gouda cheese, shredded, bacon, cooked and crumbled

naturally smoked bacon, chopped, garlic clove, minced, onion, chopped, sun-dried tomato , blanched nd thinly sliced, six bean blend, drained and rinsed, sour cream , fat-free, fresh parsley leaves, ground cumin, seeded and diced tomato

hickory smoked bacon , cut into 1-inch pieces, sweet onions, diced, jalapeno peppers, de-seeded , de-veined, diced, ground beef, apple cider, liquid smoke, liquid smoke, cumin, bay leaf, salt, cayenne pepper, chili powder, garlic powder, red kidney beans, drained, diced tomatoes with juice, tomato paste (1 1/2 small cans), cortland apples

bacon , cooked crisp, reserved bacon fat, canned chipotle pepper en adobo seasoning, minced, sauce from the canned chipotle chile in adobo, yummy yammy barbecue sauce (from yummy yammy bbq chicken recipe), chicken piece (from yummy yammy bbq recipe)

red potatoes, cut into bite size pieces, freshly cracked black pepper, salt, thick-cut bacon , cut into a small dice, shallot, cut into thin rings, chicken breast, ears corn, canola oil, hidden valley original ranch dressing

butter, flour, skim milk, smoke flavored cheese spread, bacon, bread, cut in 1/4-inch cubes, eggs, slightly beaten, sliced mushrooms, drained, chopped pimiento (optional), vegetable oil

idaho potatoes, peeled and cubed, coarse salt, extra virgin olive oil, smoked bacon, chopped, ground turkey breast, smoked paprika (available in small cans on spice aisle of market (you may substitute 1 1/2 tsp each sweet papr), coarse black pepper, thyme leaves (or 5 or 6 sprigs, fresh ), onion, chopped, carrots, peeled and diced, celery ribs, chopped (from the heart), red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, fresh chives, chopped or snipped

low fat cottage cheese, liquid smoke, hormel real bacon bits, horseradish

smokey bacon, black beans, red beans, your favorite baked beans, yellow onion, finely chopped, red bell pepper, cored, seeded, finely sliced, green bell pepper, cored, seeded, finely sliced, garlic, minced, jalapeno peppers, seeded and diced (leave seeds of you like it hot), sweet red bbq sauce (i used original k), light brown sugar (packed), dijon mustard, salt and pepper to taste, turkey sized aluminum pan or 2 medium foil pans, apple wood chips (soak for at least an hour, drain)