526 smoked with under skin Recipes

  • Smoked Trout Potato Salad With Dill and Horseradish
    potato, peeled and diced into 1 . 5cm cubes and
    9 More
    potato, peeled and diced into 1 . 5cm cubes, green onions, sliced fine, low-fat sour cream, low-fat mayonnaise, light cream, prepared horseradish, lemon juice, capers, drained and rinsed, dill (or to taste), smoked trout, skinned , deboned and flesh flaked
    40 min, 10 ingredients
  • Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw
    coarsely grated smoked cheddar cheese, pure maple syrup and
    15 More
    coarsely grated smoked cheddar cheese, pure maple syrup, cream cheese, room temperature, chopped fresh sage, boneless chicken breast halves with skin and tenderloin attached, scotch whisky, golden brown sugar, unsalted butter, olive oil, fresh lemon juice, pure maple syrup, scotch whisky, chopped fresh sage, very large granny smith apple, halved, cored , cut into matchstick-size strips (about 2 1/2 cups), paper-thin slices red onion, green onions, chopped, nonstick vegetable oil spray
    17 ingredients
  • Smoked Salmon
    water, kosher salt, sugar, dried dill and
    6 More
    water, kosher salt, sugar, dried dill, low sodium soy sauce, ice cube, salmon fillets (about 1 inch thick, with skin ), hickory chips, cracked black pepper
    2 hour 45 min, 10 ingredients
  • Smoked Salmon
    alder wood chips or 2 cups maple wood chips and
    7 More
    alder wood chips or 2 cups maple wood chips, minced fresh dill, lemon juice, mustard (sweet-hot or spicy brown ), salt, skin-on salmon fillets, water
    1 hour , 8 ingredients
  • Smoked Turkey Breast
    hickory chips, salt, garlic powder, dried rosemary, pepper and
    1 More
    hickory chips, salt, garlic powder, dried rosemary, pepper, skin on bone-in turkey breast
    5 hour 20 min, 6 ingredients
  • Smoked Trout Rillettes
    two 1/2-lb whole smoked rainbow trout , boned and head, t... and
    4 More
    two 1/2-lb whole smoked rainbow trout , boned and head, tail, and skin discarded, unsalted butter at room temperature, fresh lemon juice , or to taste, white pepper to taste, crackers or toast points as an accompaniment
    5 ingredients
  • Smoked Paprika Chicken Thighs With Potato and Onion Smoked Paprika Chicken Thighs With Potato and Onion
    pimento stuffed green olives, chopped, lemon zest and
    8 More
    pimento stuffed green olives, chopped, lemon zest, garlic cloves, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in skin-on chicken thighs, yukon gold potatoes, unpeeled, yellow onion , frenched
    1 hour 40 min, 10 ingredients
  • Smoked-Cheddar-Stuffed Chicken With Green Apple Slaw Smoked-Cheddar-Stuffed Chicken With Green Apple Slaw
    coarsely grated smoked cheddar cheese, pure maple syrup and
    16 More
    coarsely grated smoked cheddar cheese, pure maple syrup, cream cheese, room temperature, chopped fresh sage, boneless chicken breast halves, with skin and tenderloin attached, pure maple syrup, scotch whisky, golden brown sugar, unsalted butter, olive oil, fresh lemon juice, pure maple syrup, scotch whisky, chopped fresh sage, granny smith apple, halved, cored , cut into matchstick-size strips (about 2 1/2 cups), sliced red onion, paper -thin slices, green onions, chopped, nonstick vegetable oil cooking spray
    35 min, 18 ingredients
  • Smoked Trout and Grapefruit Salad (Food Network Kitchens) Smoked Trout and Grapefruit Salad (Food Network Kitchens)
    pink or red grapefruit, sour cream and
    8 More
    pink or red grapefruit, sour cream, scallions, thinly sliced, kosher salt and freshly ground pepper, watercress, trimmed, heads endive , thinly sliced crosswise, head bibb lettuce , torn into bite-size pieces, stalks celery, thinly sliced, red onion, thinly sliced, smoked trout , skin discarded and fish flaked
    20 min, 10 ingredients
  • Smoked Turkey And Black-Eyed Pea Salad (Food Network Kitchens) Smoked Turkey And Black-Eyed Pea Salad (Food Network Kitchens)
    garlic, minced, fresh thyme, extra-virgin olive oil and
    10 More
    garlic, minced, fresh thyme, extra-virgin olive oil, frozen black-eyed peas, thawed, sliced bread -and-butter pickles, plus 4 tbsp pickling liquid, smoked turkey leg or breast, skin removed and meat shredded, scallions, thinly sliced, kosher salt, cayenne pepper, creole or whole-grain mustard, grape tomatoes, halved, torn arugula , escarole and/or romaine, stalks celery, chopped (with leaves )
    25 min, 13 ingredients
  • Smoked Paprika Chicken Thighs with Potato and Onion (Alton Brown) Smoked Paprika Chicken Thighs with Potato and Onion (Alton Brown)
    pimento stuffed green olives, chopped, lemon zest and
    8 More
    pimento stuffed green olives, chopped, lemon zest, garlic, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in, skin-on chicken thighs, yukon gold potatoes, unpeeled, yellow onion , frenched
    1 hour 40 min, 10 ingredients
  • Smoked Mackerel Salad with Creamy Horseradish Vinaigrette (Emeril Lagasse) Smoked Mackerel Salad with Creamy Horseradish Vinaigrette (Emeril Lagasse)
    sour cream, prepared horseradish, minced garlic, olive oil and
    7 More
    sour cream, prepared horseradish, minced garlic, olive oil, apple cider vinegar, chopped green onions, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, smoked mackerel, bones and skin removed, and coarsely flaked, mesclun greens, dark rye croutons, for garnish
    10 min, 11 ingredients
  • Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
    watercress , bottom stems removed, canola oil and
    12 More
    watercress , bottom stems removed, canola oil, smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette , recipe follows, salt and freshly ground white pepper, creme fraiche , whipped, caviar , optional, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar
    12 hour 30 min, 14 ingredients
  • Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa) Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa)
    salmon fillet (about 1 large fillet), olive oil, divided and
    10 More
    salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers
    30 min, 12 ingredients
  • Smoked Salmon Smoked Salmon
    salmon fillets with skin, soy sauce, olive oil and
    4 More
    salmon fillets with skin, soy sauce, olive oil, garlic, finely chopped, ginger, finely chopped, white sugar, lemon, quartered
    1 hour 35 min, 7 ingredients
  • Smoked Tomatoes Smoked Tomatoes
    roma tomatoes, halved skin on, red wine vinegar and
    3 More
    roma tomatoes, halved skin on, red wine vinegar, kosher salt, pepper, vegetable oil
    17 min, 5 ingredients
  • Smoked Wild Pheasant Smoked Wild Pheasant
    pheasant, cleaned with skin, salt, sugar, water
    36 hour , 4 ingredients
  • Smoked Turkey Fajitas Smoked Turkey Fajitas
    turkey breast, skin removed and
    13 More
    turkey breast, skin removed, guacamole (store-bought or homemade ), sliced red pepper and yellow peppers, lime, tortillas , wrappers, fresh lime (to garnish ), cilantro , for garish, dry mesquite wood chips, mesquite wood chips , soaked in cool water for 1 hour, dried ancho chile powder, kosher salt, cumin, garlic powder, cracked pepper
    2 hour , 14 ingredients




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