Preheat oven to 375 degrees F.
Combine the olives, lemon zest and garlic in a small bowl. Set aside.
Mix the smoked paprika, olive oil, 3/4 teaspoon of the salt and pepper into a paste in a large bowl.
Lay the chicken thighs skin-side down. Using a pair of kitchen shears, make a cut down the length of the bone to expose it, then cut the meat away from the bone. Discard the bone. Add the boned chicken thighs to the paste and massage to coat.
Thinly slice the potatoes on a mandoline, about 1/4-inch thick. Arrange the potato slices and onion pieces in an even layer on a foil-lined half sheet pan and sprinkle with the remaining 3/4 teaspoon salt.
Stuff about 2 tablespoons of the olive mixture under the skin of each chicken thigh. Arrange the chicken thighs, skin-side up, on a cooling rack and set the rack over the potatoes and onion in the half sheet pan. Bake until the skin is crispy and the potatoes are tender, 55 to 60 minutes. If you prefer the potatoes crispy, remove the rack with the chicken and return to the oven for an additional 5 to 10 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.85 Kcal (657 kJ)
Calories from fat	61.14 Kcal
		% Daily Value*
Total Fat	6.79g	10%
Sodium	731.87mg	30%
Potassium	564.36mg	12%
Total Carbs	24.03g	8%
Sugars	1.61g	6%
Dietary Fiber	2.97g	12%
Protein	3.03g	6%
Vitamin C	20.9mg	35%
Vitamin A	0.1mg	2%
Iron	92.4mg	513%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	100.76 Kcal (422 kJ)
Calories from fat	39.28 Kcal
		% Daily Value*
Total Fat	4.36g	10%
Sodium	470.16mg	30%
Potassium	362.55mg	12%
Total Carbs	15.44g	8%
Sugars	1.03g	6%
Dietary Fiber	1.91g	12%
Protein	1.94g	6%
Vitamin C	13.5mg	35%
Iron	59.4mg	513%
Calcium	23.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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