883 smoked with mustard sauce and Recipes

vinegar, water, sugar, prepared mustard, pepper, salt, cayenne, lemon, thinly sliced, onion, thinly sliced, butter, ketchup, liquid smoke, worcestershire sauce

salt, sugar, brown sugar, beef stock, prepared mustard, white vinegar, liquid smoke, worcestershire sauce, ketchup

salt, granulated sugar, brown sugar, beef stock (preferably low-salt), dijon mustard, white vinegar, liquid smoke, worcestershire sauce, tomato paste, crushed red chili pepper flakes, chili powder

ketchup, apple butter, apple cider, liquid smoke, worcestershire sauce, mustard, black pepper, salt, cumin, chili powder, onion powder, garlic powder, water

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

ancho chile powder, kosher salt, allspice, ground, celery seeds, coriander seeds, ground, garlic powder, mustard seeds, ground, dried oregano, smoked spanish paprika, freshly ground black pepper, brisket , untrimmed, oak or pecan wood chips, or 6 big chunks, s ed in cold water for at least 1 hour and up to 4 hours, apple juice (in a spray bottle), bobby flay bbq sauce or your favorite bbq sauce, heated, texas toast , recipe follows, pickled red onions , recipe follows, canola oil, garlic , smashed and chopped to a paste, unsalted butter, softened, kosher salt and freshly ground black pepper, loaves good quality pullman or pain de mie, sliced into 2-inch thick slices, chopped flat-leaf parsley, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced

spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

eggs, hard cooked, finely chopped, soft butter, liquid smoke, lemon juice, prepared mustard, worcestershire sauce, drop tabasco sauce, salt, dried onion flakes

frozen garden mixed vegetables (or whatever veggie mix you want to use), chopped onion, canola oil, water, ketchup (original recipe calls for 1/2 cup), apple cider vinegar (original recipe calls for 1/4 cup), worcestershire sauce, honey (original recipe calls for 1 tbsp), ground mustard, paprika, salt, sugar, pepper, hot pepper sauce (original recipe calls for 1/8 tsp but i couldn tsp taste any hint of it), smoked sausage, sliced

frozen garden vegetable medley, chopped onion, canola oil, water, ketchup, cider vinegar, worcestershire sauce, honey, ground mustard, paprika, salt, sugar, pepper, hot pepper sauce, johnsonville smoked sausage

beef broth (or 3 cups water and 3 beef bouillon cubes), tomato paste, salt, granulated sugar, brown sugar, prepared yellow mustard, white vinegar (cider will do, also), liquid smoke, worcestershire sauce, crushed red pepper flakes, chili powder

corn oil, honey mustard, dijon mustard, sugar, white wine vinegar, chopped fresh dill, sliced smoked salmon

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

dark brown sugar, kosher salt, smoked paprika, ground mustard, garlic powder, onion powder, ground red pepper, bone-in pork roast (boston butt), distilled white vinegar, apple cider vinegar, light brown sugar, crushed red pepper flakes, kosher salt, ground black pepper, hot sauce, smoked paprika

dried ground mustard, white granulated sugar, rice wine vinegar, prepared yellow mustard, sesame oil, soy sauce, paprika, cayenne, sheets of phyllo dough, melted butter, chopped fresh mild herbs, wheel of brie cheese, sliced smoked salmon, baguette, sliced into 1/2-inch pieces and lightly toasted

hard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions

frozen garden vegetable medley, chopped onion, canola oil, ketchup, water, cider vinegar, worchestershire sauce, honey, ground mustard, paprika, sugar, pepper, hot pepper sauce, salt, smoked sausage, sliced