19531 smoked whitefish spread Recipes

cream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving

pink salmon, drained and flaked, cream cheese, softened, red onion, grated, horseradish, salt, lemon juice, liquid smoke, almonds, finely chopped (from a package of sliced almonds), fresh parsley, chopped, pretzel, thins (crushed )

cream cheese, room temp, green onion, chopped, sour cream, chopped fresh dill, hot pepper sauce, salt-free cajun seasoning, smoked trout fillets, chopped red onion, capers, drained, cracker

cream cheese, cubed, at room temperature, whipping cream, lemon juice, prepared horseradish, salt, pepper, freshly ground, smoked mussels

sour cream, cream cheese, softened, red onion, halved, drained capers, lemon juice, salt, smoked salmon, fresh dill, fresh black pepper

creamed cheese, as much smoked salmon as you prefer (i like quite a bit, so i use about a 2 oz filet), just a small dash of liquid smoke , and this can be eliminated if you don tsp have it on hand, old bay seafood seasoning, more garlic flavor ) of garlic powder (not garlic salt!), dried dill weed, dehydrated diced onion

red onion, canned white beans rinsed, smoked trout (about 3/4 cup), cream cheese, lemon juice, prepared horseradish, fresh parsley finely chopped, tomatoes, cucumber thinly sliced

cottage cheese, smoked salmon, dry white wine (optional), lemon juice, dijon mustard, chopped fresh dill, salt and pepper

reduced-fat cream cheese, lemon juice, boneless skinless pink salmon, chopped onion, prepared horseradish, liquid smoke, assorted crackers

cream cheese, milk, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce, salt, smoked oysters, chopped, paprika, chopped parsley

softened cream cheese, mayonnaise, lemon juice, worcestershire sauce, garlic powder, hot sauce, smoked oysters, drained and chopped

catfish fillet, dry white wine or 1 cup chicken broth, cream cheese, softened, garlic, minced, paprika, salt, pepper, cayenne pepper, fresh lemon juice, liquid smoke

food processor, smoked trout fillets, skinned and flaked (purchase 1 generous lb of fillets and remove and discard the skin before measuring.), minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots), mayonnaise, strained fresh lemon juice, garlic cloves, minced, chopped italian flat leaf parsley, ground white pepper, generous amount of freshly ground black pepper

two 8-oz packages) cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, bottled horseradish, drained, salt, freshly ground pepper, smoked salmon, minced

cream cheese, smoked salmon, fresh lemon juice, fresh dill weed, chopped, green onions, minced

trout smoked, cream cheese, hot sauce, mustard, horseradish, pimento peppers chopped, red onion chopped fine

cream cheese , softened, ripe olives drained , minced, mayonnaise as desired, garlic salt as desired, smoked oysters , drained andchopped, fresh squeezed lemon juice

sliced smoked salmon, cream cheese, softened, green onions, sliced, fresh lemon juice, hot sauce, freshly ground pepper, garnish: green onion slices