Smoked Salmon Spread Recipe

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Smoked Salmon Spread
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.71 Kcal (154 kJ)
Calories from fat 20.87 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 9.83mg 3%
Sodium 75.21mg 3%
Potassium 59.5mg 1%
Total Carbs 1.67g 1%
Sugars 1.13g 5%
Dietary Fiber 0.09g 0%
Protein 2.17g 4%
Vitamin C 0.8mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 152.19 Kcal (637 kJ)
Calories from fat 86.53 Kcal
% Daily Value*
Total Fat 9.61g 4%
Cholesterol 40.74mg 3%
Sodium 311.78mg 3%
Potassium 246.64mg 1%
Total Carbs 6.93g 1%
Sugars 4.69g 5%
Dietary Fiber 0.35g 0%
Protein 8.98g 4%
Vitamin C 3.5mg 1%
Calcium 92.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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