143981 smoked trout turnovers sauce Recipes
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asian-style noodles , cooked according to directions and ... and11 Moreasian-style noodles , cooked according to directions and drained, smoked mackerel fillets (2 small), soy sauce, sesame oil, fresh ginger, grated, garlic clove, finely chopped, birds eye chile, finely chopped (seeded to taste), chopped mint, chopped coriander, chopped parsley, cucumber, seeded and cut into half moons, green onion, finely chopped (optional)15 min, 12 ingredients
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smoked almonds (2 1/2 oz), baguette, cubed, garlic and7 Moresmoked almonds (2 1/2 oz), baguette, cubed, garlic, canned diced tomatoes, roasted red bell peppers from a jar, drained, sherry vinegar, pimenton de la vera, extra-virgin olive oil, kosher salt and freshly ground pepper, thick tuna steaks10 ingredients
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raspberry vinegar, fat-free , less-sodium chicken broth and9 Moreraspberry vinegar, fat-free , less-sodium chicken broth, honey, extravirgin olive oil, freshly ground black pepper, dried cranberries, goat cheese, french bread, gourmet salad greens, smoked rainbow trout, dry-roasted pistachios11 ingredients
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smoked fish fillet (salmon, trout or bluefish) and9 Moresmoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )20 min, 10 ingredients
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salt, wild rice (3/4 lb), sugar snap peas, trimmed and8 Moresalt, wild rice (3/4 lb), sugar snap peas, trimmed, cider vinegar, coarse-grain mustard, sugar, vegetable oil, chopped fresh dill, hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces, scallions , thinly sliced crosswise (about 1 cup), hard-boiled large eggs , quartered lengthwise1 hour 15 min, 11 ingredients
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Smoked Fish Chowderunsalted butter, onion, finely chopped and9 Moreunsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper11 ingredients
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Smoked Tomato Butter Sauce (Emeril Lagasse)sherry vinegar, red wine, black peppercorns, thyme leaves and6 Moresherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil10 ingredients
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Saumons Smoked En Pâte Feuilletéesmoked salmon, soy sauce, coconut milk and8 Moresmoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream1 hour 30 min, 11 ingredients
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Smoked Bacon Butter Sauce for Lobster or Seafooddouble smoked bacon, finely diced, shallot, finely diced and6 Moredouble smoked bacon, finely diced, shallot, finely diced, chicken stock, white wine, cream, unsalted butter, chilled and diced, salt and pepper, fresh lemon juice25 min, 8 ingredients
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Sweet N Tender Bbq Smoked Sausagesmoked breakfast sausage and3 Moresmoked breakfast sausage, jack daniel s honey smokehouse barbecue sauce (or other sweet bbq sauce), brown sugar, lemon juice25 min, 4 ingredients
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Chipotle Barbecue Saucesmoke-flavor barbecue sauce and4 Moresmoke-flavor barbecue sauce, fresh lime juice (about 2 limes), minced garlic, canned chipotle peppers in adobo sauce, undrained and chopped, adobo sauce from can5 ingredients
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Fresh Green Asparagus on Smoked Fish Filletsasparagus spears, green (preferably sizeable ones), salt and4 Moreasparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)25 min, 6 ingredients
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Half Smoked Trout with Onion Relish and Fingerling Potatoboneless brook trout, fingerling potatoes, red onions and3 Moreboneless brook trout, fingerling potatoes, red onions, balsamic vinegar, olive oil, smoked salt1 hour , 6 ingredients
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Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacontrout fillets, fresh lemon juice, divided, black pepper and8 Moretrout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges29 min, 11 ingredients
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Hot and Sour Smoked Fish Soupbanana pepper and13 Morebanana pepper, dried red chili , deseeded, chopped and soaked in hot water, fresh red chile, chopped, garlic cloves, chopped, golden shallots, chopped, sea salt , to taste, shrimp paste, smoked trout, chicken stock, stalks lemongrass, pounded, kaffir lime leaves, sliced, fish sauce, palm sugar, lime juice30 min, 14 ingredients
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Smoked Salmon or Trout Pate (Weight Watchers/Core)smoked salmon , pieces (or smoked trout) and6 Moresmoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper10 min, 7 ingredients
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