Directions:
- Slice sausage in 1/2 - 1 pieces, or desired size.
- Place in pressure cooker and almost cover with water. Tighten lid and place rocker on top.
- Bring to a boil; when rocker begins moving, turn heat down to lowest possible that will still keep the rocker going.
- Pressure cook for 10 minutes, then let pressure off quickly.
- Drain sausage; place in big bowl.
- Mix BBQ sauce, brown sugar, and lemon juice. Pour over sausage and stir gently.
- Serve with toothpicks and crackers or sweet bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.9 Kcal (448 kJ) | ||
| Calories from fat | 73.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 24% | |
| Sodium | 289.81mg | 12% | |
| Potassium | 104.09mg | 2% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.08g | 0% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.66 Kcal (982 kJ) | ||
| Calories from fat | 161.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 13% | |
|---|---|---|---|
| Cholesterol | 159.27mg | 24% | |
| Sodium | 636.15mg | 12% | |
| Potassium | 228.48mg | 2% | |
| Total Carbs | 2.18g | 0% | |
| Sugars | 0.18g | 0% | |
| Protein | 14.93g | 14% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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