206333 smoked trout roasted beet horseradish cream Recipes
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smoked trout fillets, skinned ,boned and flaked and10 Moresmoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt32 min, 11 ingredients
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smoked trout fillets, skin discarded and any silver skin ... and8 Moresmoked trout fillets, skin discarded and any silver skin scraped off, unsalted butter, softened, chopped shallot, chopped fresh dill, fresh lemon juice, hot sauce such as tabasco, black pepper, cold water, whole-grain crackers8 hour 30 min, 9 ingredients
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smoked trout (about 3 fillets), coarsely flaked and8 Moresmoked trout (about 3 fillets), coarsely flaked, granny smith apple, peeled, cored , cut into matchstick-size strips, chopped celery (about 2 stalks ), chopped fresh chives, sour cream, mayonnaise, fresh lemon juice, more) finely grated peeled fresh horseradish or prepared horseradish sauce, sliced brown bread (such as westphalian-style pumpernickel), lightly toasted, cut into triangles9 ingredients
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Smoked Trout and Dill Spreadsmoked trout, skinned , boned and crumbled and9 Moresmoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish2 hour , 10 ingredients
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Smoked Trout With Walnut Saucesmoked trout, skin removed (6 small trout), walnut oil and7 Moresmoked trout, skin removed (6 small trout), walnut oil, walnuts, fresh white breadcrumbs, unsalted butter, parsley, finely chopped, cream, lemon juice, salt and pepper20 min, 9 ingredients
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Smoked Trout Moussesmoked trout, soft cream cheese, heavy cream, lemon juice and3 Moresmoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish7 ingredients
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Smoked Trout Spreadsmoked trout fillet, skinned and broken into pieces and6 Moresmoked trout fillet, skinned and broken into pieces, low fat cottage cheese, coarsely chopped red onion, fresh lemon juice, hot pepper sauce, worcestershire sauce, stalk celery, diced5 min, 7 ingredients
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Smoked Trout and Dill Patesmoked trout (2 lb) and4 Moresmoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce20 min, 5 ingredients
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Smoked Trout Salpiconsmoked trout , boned and broken up and13 Moresmoked trout , boned and broken up, celery , sliced on an angle, red onion, diced, baking potato, peeled and cubed, tomato, seeded and chopped, cilantro, chopped, fresh thyme leaves, capers, chopped, pickled serrano chilies, chopped, sherry vinegar, serrano juice, salt and freshly ground black pepper, olive oil, cumin powder35 min, 14 ingredients
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Roasted Beet Pasta (Mario Batali)beets (2 to 2 1/2-inches around), washed and dried and5 Morebeets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour2 hour 30 min, 6 ingredients
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Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)roasted beets, cooked lentils and6 Moreroasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.8 ingredients
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