22321 smoked trout hash choron lagasse Recipes
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Rainbow Trout With Green Peas Pot Stickers and Carrot Pachaditrout fillets, garlic cloves, green chilies and30 Moretrout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger1 hour 25 min, 33 ingredients
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Trout Quesadillasonions, olive oil, tomatoes, fresh, green pepper, diced and13 Moreonions, olive oil, tomatoes, fresh, green pepper, diced, jalapeno pepper, thin sliced, tomato juice, cilantro, chopped, salt , to taste, pepper , to taste, cayenne , to taste, trout fillets, see note, flour tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream, avocados, peeled and sliced, cilantro, garnish55 min, 17 ingredients
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Baked Crunchy Trouttrout fillets, onion, chopped, creamy italian dressing and1 Moretrout fillets, onion, chopped, creamy italian dressing, potato chips or 2 1/2 cups seasoned bread crumbs or 2 1/2 cups seasoned stuffing mix45 min, 4 ingredients
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Trout or Salmon Dipcooked trout, flaked, soft cream cheese, sour cream and3 Morecooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley10 min, 6 ingredients
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Trout Baked in Wine (1880)butter, divided, fresh parsley, chopped, trout, cleaned and4 Morebutter, divided, fresh parsley, chopped, trout, cleaned, salt, pepper, white wine, lemon juice35 min, 7 ingredients
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Quick , Easy & Yummy Trouttrout, fillet and leave skins on, olive oil and4 Moretrout, fillet and leave skins on, olive oil, sherry wine (not cooking sherry), green onion, finely chopped, garlic , put thru press or 1 mincemeat, salt and pepper11 min, 6 ingredients
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Campfire Trouttrout (gutted and cleaned), white onion (thinly sliced ) and6 Moretrout (gutted and cleaned), white onion (thinly sliced ), green bell pepper (thinly sliced ), fresh cilantro, roma tomato (thinly sliced ), butter, seasoning salt, aluminum foil30 min, 8 ingredients
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Trout Baked in Creamfish , rainbow trouts, fresh lemon juice, dill weed, salt and3 Morefish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs15 min, 7 ingredients
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Grilled Campfire Trouttrout , per person depending on size of fish, olive oil and6 Moretrout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )45 min, 8 ingredients
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Engine Block Trouttrout, cleaned, butter, room temperature, salt and4 Moretrout, cleaned, butter, room temperature, salt, chopped basil, chopped red pepper, sliced grapes, sliced mushrooms40 min, 7 ingredients
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Fisherman's Grilled Trouttrout fillets, white or yellow onion, lemon and4 Moretrout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches25 min, 7 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oiltrout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oiltrout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste7 ingredients
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Trout Amandine, Steamed Asparagus, and New Potatoes (Rachael Ray)red potatoes, quartered, asparagus spears and11 Morered potatoes, quartered, asparagus spears, blades fresh chives, snipped or chopped, lake or rainbow trout fillets, egg, milk, flour, salt and pepper, extra-virgin olive oil , plus a drizzle for potatoes, butter, whole blanched almonds, a handful fresh parsley leaves, finely chopped, lemon , wedged35 min, 13 ingredients
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Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)thick slices country-style bread , cut in half crosswise and15 Morethick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley55 min, 16 ingredients
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Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)olive oil and23 Moreolive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained50 min, 24 ingredients
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