195361 smoked trout goat cheese Recipes

  • Smoked Trout Canapes
    dry mustard, radishes, about 1 bunch, minced and
    6 More
    dry mustard, radishes, about 1 bunch, minced, cider vinegar, granulated sugar, salt, zucchini, smoked trout, chopped chives
    20 min, 8 ingredients
  • Smoked Trout and Avocado Salad
    asparagus, smoked trout fillets, rocket, tomatoes, halved and
    7 More
    asparagus, smoked trout fillets, rocket, tomatoes, halved, avocados, peeled and sliced, chopped fresh parsley, cucumber, sliced, lemon juice, dijon mustard, salt & freshly ground black pepper, extra virgin olive oil
    20 min, 11 ingredients
  • Smoked Trout Potato Salad With Dill and Horseradish
    potato, peeled and diced into 1 . 5cm cubes and
    9 More
    potato, peeled and diced into 1 . 5cm cubes, green onions, sliced fine, low-fat sour cream, low-fat mayonnaise, light cream, prepared horseradish, lemon juice, capers, drained and rinsed, dill (or to taste), smoked trout, skinned , deboned and flesh flaked
    40 min, 10 ingredients
  • Smoked Trout Crackers With Lemon-dill Mayo
    reduced-fat mayonnaise, freshly grated lemon zest and
    5 More
    reduced-fat mayonnaise, freshly grated lemon zest, lemon juice, minced fresh dill, freshly ground pepper, sliced smoked trout, whole-grain crackers
    7 ingredients
  • Smoked Trout Pilaff Smoked Trout Pilaff
    white basmati rice, butter, onions, sliced into rings and
    13 More
    white basmati rice, butter, onions, sliced into rings, garlic, crushed, bay leaves, green cardamom pods, cinnamon sticks, cumin seed, boiling water, smoked trout fillets, skinned, almonds, toasted, seedless raisins, chopped fresh parsley, mango chutney, to serve, pappadams, to serve
    40 min, 16 ingredients
  • Smoked Trout and Asparagus Salad Smoked Trout and Asparagus Salad
    brioche bread, crust trimmed, cubed and
    14 More
    brioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil
    25 min, 15 ingredients
  • Smoked Trout Watercress and Orange Salad Smoked Trout Watercress and Orange Salad
    vertically sliced red onion, grated orange rind and
    6 More
    vertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange section (about 2 oranges)
    10 min, 8 ingredients
  • Smoked Trout and Grapefruit Salad (Food Network Kitchens) Smoked Trout and Grapefruit Salad (Food Network Kitchens)
    pink or red grapefruit, sour cream and
    8 More
    pink or red grapefruit, sour cream, scallions, thinly sliced, kosher salt and freshly ground pepper, watercress, trimmed, heads endive , thinly sliced crosswise, head bibb lettuce , torn into bite-size pieces, stalks celery, thinly sliced, red onion, thinly sliced, smoked trout , skin discarded and fish flaked
    20 min, 10 ingredients
  • Smoked Trout and Potato Salad (Food Network Kitchens) Smoked Trout and Potato Salad (Food Network Kitchens)
    red onion, thinly sliced and
    12 More
    red onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)
    25 min, 13 ingredients
  • Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray) Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)
    creme fraiche, chopped fresh flat-leaf parsley and
    8 More
    creme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed
    10 min, 10 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    chopped, peeled, and seeded tomatoes, fresh tarragon and
    23 More
    chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter
    55 min, 25 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients
  • Smoked Trout Hash with Fried Eggs (Emeril Lagasse) Smoked Trout Hash with Fried Eggs (Emeril Lagasse)
    baking potatoes , like russets, cut into thick 3/4-inch d... and
    27 More
    baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 28 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    food processor and
    8 More
    food processor, smoked trout fillets, skinned and flaked (purchase 1 generous lb of fillets and remove and discard the skin before measuring.), minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots), mayonnaise, strained fresh lemon juice, garlic cloves, minced, chopped italian flat leaf parsley, ground white pepper, generous amount of freshly ground black pepper
    4 hour 30 min, 9 ingredients
  • Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes (Tyler Florence) Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes (Tyler Florence)
    baby creamer potatoes in assorted colors and
    15 More
    baby creamer potatoes in assorted colors, extra-virgin olive oil, kosher salt, canola oil , for deep frying, creme fraiche, vodka, kosher salt, smoked trout, bones removed, shallot, thinly sliced, all-purpose flour, olive oil , for shallow frying, kosher salt, radish sprouts, chopped fresh chives, fleur de sel, extra-virgin olive oil, for drizzling
    1 hour 20 min, 16 ingredients
  • Smoked Trout Chowder With Roasted Garlic And Pesto Smoked Trout Chowder With Roasted Garlic And Pesto
    head garlic, olive oil divided and
    9 More
    head garlic, olive oil divided, red potatoes cut into 1/2 pieces, corn kernels, green onions chopped, bottled clam juice, water, whipping cream, basil pesto, flaked smoked trout, chopped fresh parsley
    30 min, 11 ingredients
  • Smoked-Trout Tartine Smoked-Trout Tartine
    mayonnaise, capers, rinsed and drained and
    10 More
    mayonnaise, capers, rinsed and drained, chopped fresh italian parsley, minced red onion, grated lemon rind, fresh lemon juice, freshly ground black pepper, smoked trout fillets, skinned and flaked, french rolls , cut in half lengthwise and toasted, butter, softened, watercress, tomatoes, thinly sliced
    12 ingredients
  • Smoked Trout, Apple, and Horseradish Cream Smoked Trout, Apple, and Horseradish Cream
    sour cream, prepared horseradish, minced garlic, olive oil and
    7 More
    sour cream, prepared horseradish, minced garlic, olive oil, cider vinegar, chopped green onion, chopped fresh parsley, salt, ground red pepper, gala apple, cored and finely chopped, smoked trout, coarsely flaked
    11 ingredients




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