192508 smoked trout baby horseradish whipped cream Recipes
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red potatoes, quartered, reduced-fat sour cream and9 Morered potatoes, quartered, reduced-fat sour cream, reduced-fat mayonnaise, red wine vinegar, salt, freshly ground black pepper, smoked trout, chopped green onions, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon11 ingredients
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baking potato, washed, olive oil, red onion, chopped and6 Morebaking potato, washed, olive oil, red onion, chopped, scallions, sliced, corn kernels (fresh preferably, or frozen ), smoked trout fillets (about 12 oz total ), fresh ground black pepper, fresh parsley, chopped, eggs, poached9 ingredients
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asparagus, smoked trout fillets, rocket, tomatoes, halved and7 Moreasparagus, smoked trout fillets, rocket, tomatoes, halved, avocados, peeled and sliced, chopped fresh parsley, cucumber, sliced, lemon juice, dijon mustard, salt & freshly ground black pepper, extra virgin olive oil20 min, 11 ingredients
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lime juice, olive oil (use a good quality ) and8 Morelime juice, olive oil (use a good quality ), dried chili pepper flakes (or less , according to taste), garlic cloves, finely minced, linguine, asparagus, trimmed, smoked trout, flaked, flat leaf parsley, chopped, green onions, chopped, parsley, chopped, for garnish20 min, 10 ingredients
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Smoked Trout Canapes with Caper Buttervery thin slices white sandwich bread w/ crusts removed and10 Morevery thin slices white sandwich bread w/ crusts removed, caper butter (see recipe below ), smoked trout, seedless cucumber , sliced in thin circles., caper berries, sweet butter, room temperature, cream cheese, lemon zest, fresh parsley, finely chopped, capers, minced, salt11 ingredients
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Smoked Trout Salad with Meyer Lemon Dressing (Bobby Flay)heads endive, thinly sliced, shallots, thinly sliced and20 Moreheads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips50 min, 22 ingredients
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Smoked Trout Brandadeextra-virgin olive oil, garlic cloves, thickly sliced and5 Moreextra-virgin olive oil, garlic cloves, thickly sliced, heavy cream, yukon gold potatoes, smoked trout fillets (4 to 5 oz each), skin removed and fish flaked, salt and freshly ground white pepper, snipped chives7 ingredients
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Smoked Trout Enchiladasred onion slices, lime juice, boned , skinned smoked trout and6 Morered onion slices, lime juice, boned , skinned smoked trout, nonfat cream cheese, green enchilada sauce, fat-skimmed chicken broth, corn tortillas (6 in .), chopped green onions (including tops), shredded reduced-fat jack cheese9 ingredients
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Smoked-Trout and White Bean Saladextra-virgin olive oil, minced shallot and8 Moreextra-virgin olive oil, minced shallot, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained, smoked-trout fillets (1/2 lb total), skinned and flaked, watercress (6 oz), tough stems discarded, head bibb lettuce , torn into bite-size pieces10 ingredients
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Smoked Trout Rillettes with Radishes and Celerymascarpone cheese, chopped green onion and5 Moremascarpone cheese, chopped green onion, chopped fresh dill plus sprigs for garnish, more) fresh lemon juice, smoked trout fillets without skin and bones (about 6 to 7 oz), assorted crackers and rye, pumpernickel, and black bread slices, radishes , trimmed inner celery stalks, cut into sticks7 ingredients
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Smoked Trout and Roasted Pepper Toastscaraway seeds, crushed, fresh lemon juice, dijon mustard and5 Morecaraway seeds, crushed, fresh lemon juice, dijon mustard, minced shallot, smoked trout (about 1/2 lb), head, tail, skin , and bones discarded, a 7-oz jar roasted red peppers, drained and chopped, chopped fresh parsley leaves, fourteen 1/4-inch-thick french bread slices (about 2 oz of1 baguette), toasted and rubbed with 1/2 garlic clove8 ingredients
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Smoked Trout and Arugula Toastslemon, whole-grain bread slices, toasted, cooled and3 Morelemon, whole-grain bread slices, toasted, cooled, unsalted butter, room temperature, smoked trout or smoked whitefish chubs, skin and bones removed, arugula leaves (about 2 bunches)5 ingredients
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Smoked Trout Pilaffwhite basmati rice, butter, onions, sliced into rings and13 Morewhite basmati rice, butter, onions, sliced into rings, garlic, crushed, bay leaves, green cardamom pods, cinnamon sticks, cumin seed, boiling water, smoked trout fillets, skinned, almonds, toasted, seedless raisins, chopped fresh parsley, mango chutney, to serve, pappadams, to serve40 min, 16 ingredients
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Smoked Trout and Pesto Linguinelinguine, smoked trout fillets, pesto sauce, creme fraiche and3 Morelinguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese10 min, 7 ingredients
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Smoked Trout and Asparagus Saladbrioche bread, crust trimmed, cubed and14 Morebrioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil25 min, 15 ingredients
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Smoked Trout Watercress and Orange Saladvertically sliced red onion, grated orange rind and6 Morevertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange section (about 2 oranges)10 min, 8 ingredients
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