184096 smoked trout baby cream Recipes
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pita bread, quartered, olive oil, for brushing and8 Morepita bread, quartered, olive oil, for brushing, low-fat sour cream, smoked salmon , slices, baby spinach leaves, fresh chives, chopped, fresh dill, chopped, baby capers, rinsed and drained, kalamata olive, halved, red onion, thinly sliced5 min, 10 ingredients
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marinated artichoke hearts, rotini pasta, uncooked and9 Moremarinated artichoke hearts, rotini pasta, uncooked, roasted red peppers, drained and julienned, smoked mozzarella cheese, cubed (may substitute smoked gouda), baby spinach leaves, chopped green chilies, drained, mayonnaise, grated parmesan cheese, toasted pine nuts, garlic, minced, black pepper1 hour 20 min, 11 ingredients
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Snazzy Smoked Salmon Patesmoked salmon, smoked trout fillets, cream cheese and6 Moresmoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper15 min, 9 ingredients
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Trout Pateground spanish onion, smoked trout skinned and deboned and5 Moreground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup7 ingredients
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Smoked Fish Chowderunsalted butter, onion, finely chopped and9 Moreunsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper11 ingredients
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Smoked Troutkosher salt, sugar, chopped cilantro, lemon slices and10 Morekosher salt, sugar, chopped cilantro, lemon slices, trout fillets, serrano peppers, rice vinegar, olive oil, mango, peeled and chopped, garlic, minced, black pepper, salt, tomato, chopped, chopped roasted peanuts1 hour , 14 ingredients
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Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots (Bobby Flay)kosher salt, light brown sugar, rainbow trout fillets and12 Morekosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours1 hour , 15 ingredients
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Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and10 Morefour 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish1 hour 15 min, 11 ingredients
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Chili Pepper Smoked Trouttrout, cleaned and4 Moretrout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper3 hour , 5 ingredients
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Smoked Troutboiling water, brown sugar, kosher salt and7 Moreboiling water, brown sugar, kosher salt, freshly ground black pepper, fresh thyme, orange rind strips, remaining ingredients, dressed whole rainbow trout, wood chips10 ingredients
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Smoked Trout Dip (Robert Irvine)fresh local boneless trout fillets, smoked, mayonnaise and7 Morefresh local boneless trout fillets, smoked, mayonnaise, sour cream, chopped fresh parsley, seafood seasoning , such as old bay, ground white pepper, lemon juice, chopped fresh chives, crostini , for serving10 min, 9 ingredients
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Poached Smoked Salmongrilled Baby Leeds And Caviar...smoked salmon per person and8 Moresmoked salmon per person, baby leeks per individual trimmed to about 2.5 inches each, parchment paper, i lemon, heavy cream, knob of butter, white wine, farm raised sturgeon caviar, saly and pepper to taste30 min, 9 ingredients
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