59044 smoked taleggio gorgonzola apple sandwich Recipes

softened butter, white bread, apple - peeled, cored, and sliced, ground cinnamon, american cheese

albacore tuna fish, drained, apple, cored and diced, mayonnaise, salt, toasted whole-wheat bread, crusts removed, lettuce leaves

unsalted butter, hearty white or whole-grain bread, honey mustard, cheddar, deli turkey (about 8 oz.), granny smith apple, cored and thinly sliced

honey mustard, hearty whole grain bread slices, sharp cheddar cheese slices, granny smith apple, thinly sliced, vegetable cooking spray

smoked bacon, pork tenderloin, seasoning salt, pepper, tart apples , slices, fresh sage leaves (6 to 7), chicken broth, light brown sugar, red wine vinegar

uncooked johnsonville smoked sausage, tart apples, peeled and sliced, onion, chopped, water, brown sugar

smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered

light mayonnaise, lemon juice, curry powder, garlic powder, albacore tuna, drained, granny smith apple, chopped, celery rib, chopped, raisins, diced onion, whole grain bread slices

gorgonzola or blue cheese, butter or margarine, softened, minced fresh chives

bone-in smoked ham, sparkling apple cider, dry sherry, water, coriander seeds, cumin seeds, fennel seeds, cardamom pods, seeds only, light brown sugar, salt, cayenne pepper

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

butter, divided, boneless, skinless chicken breasts, pounded to an even 1/2-inch thickness, salt and ground black pepper, yellow onion, diced, cinnamon, curry powder, smoked paprika, baking apples (such as granny smtih or cortland), peeled, cored and finely chopped, cider vingar, water, cornstarch

three pints water, apple juice, third cup canning salt, two tbsp sugar, onion powder, dill weed, dry, chopped garlic, black pepper, cornish hens

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)

smoked sausage cut into 1/2 inch rounds, potatoes cut in chunks, red onions chunked, baking apples chunked, carrots chunked, cole slaw or cabbage chunked, olive oil, dried sage, salt, black pepper

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly