10 smoked turkey and arugula sandwiches Recipes

fig paste, thick) toasted ciabatta or french bread slices, sliced smoked turkey, soft-ripened blue-veined brie, arugula, pepper

red onion, cut into 1/2 inch rounds (the original recipe used 2 onions), olive oil, red wine vinegar, arugula leaves (the original recipe suggests double the amount i used), mayonnaise (i used 1/2 regular mayo and 1/2 light mayo), whole wheat bread (i used light ), smoked turkey , deli sliced, blue cheese, crumbled

olive oil, red onions, cut into 1/3-inch-thick rounds, red wine vinegar, trimmed large arugula leaves (about 4 oz), divided, mayonnaise, thick slices seeded wheat bread (such as la brea bakery) or four ciabatta rolls, cut horizontally in half, sliced smoked turkey, coarsely crumbled blue cheese (such as maytag; about 3 oz)

grainy mustard, sourdough bread with crusts, sliced turkey, smoked gouda, thinly sliced, arugula, stems removed

mayonnaise, coarsely chopped arugula leaves plus 30 whole arugula leaves (about 4 large bunches total), minced shallot, chopped fresh parsley, grated lemon peel, firm white sandwich bread, crusts trimmed, sliced smoked turkey

stilton, crumbled (about 1 1/2 cups) and softened, mayonnaise, bottled mango chutney, or to taste, any large pieces chopped, minced fresh parsley leaves, fresh lemon juice to taste, four 5-inch lengths of italian or french bread, halved horizontally and toasted, sliced smoked turkey breast, arugula or lettuce leaves

eggs, whole wheat bread, honey mustard, lower sodium smoked turkey, baby arugula loosely packed, reduced fat swiss cheese

four 10-inch flour tortillas, trimmed leaves of green or red leaf lettuce, washed and dried, sliced cooked turkey breast, apple-wood smoked bacon, cooked, vine-ripened tomato, cored and cut into 16 wedges, ripe hass avocado, peeled, pitted and cut into 16 slices tossed with 2 tsp lime juice, kosher salt and freshly ground pepper, arugula or watercress, washed and dried, recipe ranch dressing , recipe follows, ranch dressing, garlic, kosher salt, prepared or homemade mayonnaise, buttermilk, minced flat-leaf parsley, minced fresh chives, scallion, thinly sliced, white wine vinegar, freshly ground black pepper