70184 smoked smoked sturgeon choupique caviar dilled buttermilk dressing lagasse Recipes

  • Smoked Fish Pie
    smoked fish fillet, diced onion, dill sprigs and
    12 More
    smoked fish fillet, diced onion, dill sprigs, chopped parsley, olive oil, grated tasty cheese, breadcrumbs, paprika, diced kumara (steamed ), diced garlic, salt and pepper, butter, flour, cream, milk (1 cup)
    40 min, 15 ingredients
  • Buttermilk Dressing
    buttermilk, low-fat mayonnaise, fresh parsley, dry mustard and
    3 More
    buttermilk, low-fat mayonnaise, fresh parsley, dry mustard, garlic cloves, crushed, salt, pepper, freshly ground
    5 min, 7 ingredients
  • Buttermilk Dressing with Herbs & Green Pepper
    buttermilk, olive oil, lemon juice, mayonnaise and
    5 More
    buttermilk, olive oil, lemon juice, mayonnaise, garlic chives, snipped, fresh minced tarragon, coarsely ground green peppercorns, salt (approximately ), sugar
    10 min, 9 ingredients
  • Buttermilk Dressing
    buttermilk, sour cream, mayonnaise, chopped shallot and
    7 More
    buttermilk, sour cream, mayonnaise, chopped shallot, chopped chives, chopped fresh parsley leaves, thyme leaves, cider vinegar, sugar, salt, garlic powder
    10 min, 11 ingredients
  • Buffalo Chicken Salad with Blue Cheese-Buttermilk Dressing Buffalo Chicken Salad with Blue Cheese-Buttermilk Dressing
    paprika, olive oil, hot sauce and
    8 More
    paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing
    11 ingredients
  • Buttermilk dressing Buttermilk dressing
    buttermilk, mayo, garlic, worchestershire sauce
    4 ingredients
  • Smoked Salmon-Scrambled Egg Packages with Lemon Creme Fraiche (Emeril Lagasse) Smoked Salmon-Scrambled Egg Packages with Lemon Creme Fraiche (Emeril Lagasse)
    good quality smoked salmon (each slice about 3 1/2 by 7 i... and
    13 More
    good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or sour cream, fresh lemon juice, eggs, heavy cream, salt, ground white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche or homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed
    25 min, 14 ingredients
  • Smoked Fish Salad  Michele  (Michele Urvater) Smoked Fish Salad Michele (Michele Urvater)
    very fine julienne of fresh ginger, vegetable or nut oil and
    6 More
    very fine julienne of fresh ginger, vegetable or nut oil, more fresh lemon juice, capers , salt packed and rinsed, curly spinach, stemmed, washed and cut into 1 by 3 inch strips, haas avocado, smoked sturgeon or smoked sable, smoked nova scotia salmon
    30 min, 8 ingredients
  • Smoked Salmon Hash With Dill Vinaigrette Smoked Salmon Hash With Dill Vinaigrette
    white wine vinegar, fresh lemon juice, minced shallot and
    15 More
    white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, fresh ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillets, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt, fresh ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprig, for garnish
    40 min, 18 ingredients
  • Smoked Salmon and Caviar Panini Smoked Salmon and Caviar Panini
    unsalted butter, brioche slices, american caviar and
    4 More
    unsalted butter, brioche slices, american caviar, chopped chives, creme fraiche , whipped, smoked salmon slices, dill sprigs
    15 min, 7 ingredients
  • Smoked Salmon Hash with Dill Vinaigrette (Bobby Flay) Smoked Salmon Hash with Dill Vinaigrette (Bobby Flay)
    white wine vinegar, fresh lemon juice, minced shallot and
    14 More
    white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish
    40 min, 17 ingredients
  • Smoked Salmon Eggs Over Potato Cakes (Emeril Lagasse) Smoked Salmon Eggs Over Potato Cakes (Emeril Lagasse)
    baking potatoes (about 4 lb), peeled and grated, salt and
    18 More
    baking potatoes (about 4 lb), peeled and grated, salt, freshly ground white pepper, olive oil, vegetable oil, butter, minced onions, smoked salmon, finely chopped, eggs, half and half, chopped green onions, green parts only, smoked gouda cheese, grated, garnish: caviar hollandaise , recipe follows, egg yolks, juice from 1 lemon, water, creole mustard, chopped fresh parsley, butter, melted and warm, caviar
    45 min, 20 ingredients
  • Caviar, Dill and Purple Onion Dip Caviar, Dill and Purple Onion Dip
    softened cream cheese, sour cream and
    6 More
    softened cream cheese, sour cream, red caviar or 3 oz black caviar, lemon juice, dried dill, crushed, diced purple onions, hard boiled egg, chopped fresh dill
    8 ingredients
  • Smoked Trout Hash with Fried Eggs (Emeril Lagasse) Smoked Trout Hash with Fried Eggs (Emeril Lagasse)
    baking potatoes , like russets, cut into thick 3/4-inch d... and
    27 More
    baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 28 ingredients
  • Smoked Salmon Tartare on Toast Points (Emeril Lagasse) Smoked Salmon Tartare on Toast Points (Emeril Lagasse)
    diced smoked salmon, minced red onion, capers, olive oil and
    7 More
    diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish
    11 ingredients
  • Smoked Salmon & Caviar Canapes Smoked Salmon & Caviar Canapes
    eggs, bread, butter , for spreading, creme fraiche and
    4 More
    eggs, bread, butter , for spreading, creme fraiche, salt & pepper, chives, finely chopped, smoked salmon, salmon caviar
    30 min, 8 ingredients
  • Smoked Salmon and Caviar Sushi (Food Network Kitchens) Smoked Salmon and Caviar Sushi (Food Network Kitchens)
    cream cheese, chopped chives, sliced smoked salmon and
    2 More
    cream cheese, chopped chives, sliced smoked salmon, blanched leeks , sliced into strips 5 inches long by 1/2 inch wide, wasabi tobbiko caviar or red caviar
    20 min, 5 ingredients
  • Smoked Salmon Quiche with Crispy Potato Crust (Emeril Lagasse) Smoked Salmon Quiche with Crispy Potato Crust (Emeril Lagasse)
    grated, cooked potato or frozen hashbrown potatoes, thawe... and
    13 More
    grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry, melted butter , plus 1 tbsp whole butter, essence , recipe follows, grated parmesan, leeks, halved and thinly sliced , about 1 cup, minced garlic, cream cheese, at room temperature, fresh lemon juice, eggs, heavy cream, smoked salmon, chopped fresh dill, kosher salt, freshly ground black pepper
    1 hour 15 min, 14 ingredients




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