53801 smoked smoked choupique dilled dressing lagasse Recipes

  • Smoked Salmon Dip
    salmon, cream cheese, softened, milk, lemon juice and
    3 More
    salmon, cream cheese, softened, milk, lemon juice, drops liquid smoke , to taste, pepper, dill weed , to taste
    10 min, 7 ingredients
  • Dill Dressing
    red wine vinegar, dijon mustard, vegetable oil, olive oil and
    3 More
    red wine vinegar, dijon mustard, vegetable oil, olive oil, sour cream, dill weed, salt
    5 min, 7 ingredients
  • Smoked Salmon Hash With Dill Vinaigrette
    dill vinaigrette, white wine vinegar, fresh lemon juice and
    16 More
    dill vinaigrette, white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, hash, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish
    19 ingredients
  • Smoked Salmon Ball
    smoked salmon, chopped (or nova lox), cream cheese and
    6 More
    smoked salmon, chopped (or nova lox), cream cheese, red onion, chopped, fresh dill (or 1 tsp dried dill weed), red onion, cut into thin rings, capers, dill sprigs (to garnish ), lemon wedge (to garnish )
    2 hour 15 min, 8 ingredients
  • Smoked Salmon Spirals
    smoked salmon, thinly sliced, light cream cheese, softened and
    5 More
    smoked salmon, thinly sliced, light cream cheese, softened, fresh dill, chopped, capers, english cucumber, sliced, red onion strip, for garnish, dill sprigs, for garnish
    4 hour 20 min, 7 ingredients
  • Smoked Salmon Napoleons (Emeril Lagasse) Smoked Salmon Napoleons (Emeril Lagasse)
    sheets phyllo dough, thawed, unsalted butter, melted and
    12 More
    sheets phyllo dough, thawed, unsalted butter, melted, sliced smoked salmon, lemon creme fraiche , recipe follows, lemon juice, minced red onion, salmon caviar, dijon mustard, olive oil, salt, lemon juice, lemon zest, creme fraiche
    25 min, 14 ingredients
  • Smoked Salmon Rosettes (Emeril Lagasse) Smoked Salmon Rosettes (Emeril Lagasse)
    sour cream, chopped chives, salt and white pepper and
    7 More
    sour cream, chopped chives, salt and white pepper, smoked salmon, caviar, chopped egg whites, chopped egg yolks, minced red onion, drained capers, chopped chives
    10 ingredients
  • Smoked Salmon and Caviar Panini Smoked Salmon and Caviar Panini
    unsalted butter, brioche slices, american caviar and
    4 More
    unsalted butter, brioche slices, american caviar, chopped chives, creme fraiche , whipped, smoked salmon slices, dill sprigs
    15 min, 7 ingredients
  • Dill Dressing Dill Dressing
    mayonnaise, plain yogurt, milk, fresh dill,chopped and
    2 More
    mayonnaise, plain yogurt, milk, fresh dill,chopped, lemon pepper seasoning, garlic powder
    5 min, 6 ingredients
  • Karen's Smoked Salmon Roulade (Emeril Lagasse) Karen's Smoked Salmon Roulade (Emeril Lagasse)
    creme fraiche, fresh cream cheese, at room temperature and
    9 More
    creme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream
    1 hour 15 min, 11 ingredients
  • Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse) Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
    smoked salmon, clarified butter, heavy cream and
    9 More
    smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs
    24 hour 25 min, 12 ingredients
  • Pressed Cuban-Style Burger (Emeril Lagasse) Pressed Cuban-Style Burger (Emeril Lagasse)
    ground chuck, salt and freshly ground pepper and
    7 More
    ground chuck, salt and freshly ground pepper, best-quality mayonnaise, roasted garlic, pureed, dijon mustard, hamburger buns with sesame seeds, sliced swiss cheese, sliced smoked ham, dill pickles, sliced into 1/4-inch thick slices
    15 min, 9 ingredients
  • Chicken, Ham and Smoked Sausage Gumbo (Emeril Lagasse) Chicken, Ham and Smoked Sausage Gumbo (Emeril Lagasse)
    vegetable oil, all-purpose flour, chopped yellow onions and
    15 More
    vegetable oil, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, hot smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, smoked ham, cut into small cubes, salt, cayenne, freshly ground black pepper, bay leaves, chicken stock , recipe follows, cooked chicken meat removed from carcass, recipe below, chopped parsley, chopped green onions, file powder, accompaniment, hot sauce , optional, cooked long-grain white rice, accompaniment
    2 hour 15 min, 18 ingredients
  • Smoked Salmon in Vodka Cream Sauce Smoked Salmon in Vodka Cream Sauce
    smoked salmon, green onions, chopped, roasted red peppers and
    15 More
    smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream
    30 min, 18 ingredients
  • Zucchini Squares With Smoked Salmon Zucchini Squares With Smoked Salmon
    zucchini, grated (about 400g), onion, peeled and grated and
    12 More
    zucchini, grated (about 400g), onion, peeled and grated, cream cheese spread, self-raising flour, grated cheddar cheese, garlic clove, crushed, oil, eggs, lightly beaten, salt and pepper, cream cheese, chopped dill, lemons , zest of (finely grated rind of 2 ), smoked salmon, dill sprigs
    1 hour , 14 ingredients
  • Smoked Trout and Dill Pate Smoked Trout and Dill Pate
    smoked trout (2 lb) and
    4 More
    smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce
    20 min, 5 ingredients
  • Smoked Trout and Dill Spread Smoked Trout and Dill Spread
    smoked trout, skinned , boned and crumbled and
    9 More
    smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish
    2 hour , 10 ingredients
  • Smoked Salmon and Sour Cream Sauce (Michael Symon) Smoked Salmon and Sour Cream Sauce (Michael Symon)
    smoked salmon, red onion, sliced paper thin, olive oil and
    10 More
    smoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill
    2 hour 55 min, 13 ingredients




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