1008 smoked seasonings Recipes

turkey, fresh or thawed completely, lemon & herb seasoning, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, wood chunks , hickory,applewood,oak,pecan,or other smoking hardwood,soaked in water at least overnight (not chips), good quality charcoal (not self lighting, and do not use charcoal lighter fluid!)

italian-style salad dressing, sour cream, seasoning salt, minced onion, liquid smoke flavoring, tuna, drained and flaked

chopped onion, fresh mushrooms, chopped, butter, smoked oysters, drained and chopped, cream cheese, softened, sour cream, seasoning salt, pepper, hot pepper sauce

smoked salmon fillets or 1/2 lb any fish, onion, finely chopped, stalk chopped celery, garlic cloves, minced, olive oil, tomatoes, green chilies, chicken broth, tomato sauce, curry powder, goya seasoning, thyme, salt and pepper

creamed cheese, as much smoked salmon as you prefer (i like quite a bit, so i use about a 2 oz filet), just a small dash of liquid smoke , and this can be eliminated if you don tsp have it on hand, old bay seafood seasoning, more garlic flavor ) of garlic powder (not garlic salt!), dried dill weed, dehydrated diced onion

vegetable oil, seasoned salt, ground black pepper, garlic powder, liquid smoke, whole turkey

cream cheese, smoked salmon (diced ), lemon juice, brown sugar, mrs. dash seasoning mix, coriander, lemon pepper

head cabbage (chopped ), onion (chopped ), smoked beef sausage (sliced ), mustard, worcestershire sauce, old bay seasoning, olive oil

crackers (i use wheat thins ), smoked oysters, drain , rinse well and dry with paper towels, deli monterey jack pepper cheese (cut to fit each cracker) or 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker), horseradish cream (optional), hot sauce (optional), salsa (optional), seasoned cream cheese (optional), honey mustard (optional)

eggs, chopped smoked salmon, mayonnaise, cornichons, cut into 1/4-inch dice, plus 2 tsp pickling liquid from the jar, dijon mustard, salt, old bay seasoning, for sprinkling

butter, leek, sliced, yellow onion, chopped, mushroom, sliced, garlic, minced, flour, clam juice, salmon fillet, cubed, smoked salmon, chopped, stewed tomatoes, fresh parsley, chopped, fresh cilantro, chopped, fresh dill, chopped, heavy cream, milk, black pepper, crushed red pepper flakes, old bay seasoning (optional), salt

hickory wood chips (or chips of your choice), onions , or 4 cups smoked, mayonnaise, sour cream, milk, worcestershire sauce, black pepper, sugar, salt, plus more for seasoning, liquid smoke, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, short ribs, salt and freshly ground black pepper, onion, thickly sliced, baby carrots, celery, thickly sliced, about 2 stalks, minced garlic, smoked paprika, smoked ground black pepper, all-purpose seasoning salt, red wine, beef stock

soft cream cheese with chives, smoked salmon (we used a 4 oz. package), old bay seasoning to taste

onion bread, smoked beef brisket, barbecue sauce, mayonnaise, chipotle adobo seasoning, canned jalapeno slices, pickled and diced, red onion, sliced, red wine vinegar, white sugar, monterey jack pepper cheese, sharp cheddar cheese, butter

cream cheese, softened, minced fresh parsley, seasoned salt, pepper, shredded cheddar cheese, butter, eggs, beaten, tube (16.3 oz) large refrigerated flaky biscuits, egg white, water, smoked sausage links

pack (approx.) of smoked salmon slices, cream cheese softened, lemon pepper seasoning, chopped parsley

sushi rice salad, sheets roasted (or toasted ) nori (about 7 by 9 in.), firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced, seasoned rice vinegar, shaved bonito (optional), sliced smoked salmon , cut into strips, sliced pickled ginger, radish (or daikon) sprouts, rinsed and drained, tobiko caviar, chili mayonnaise