314 smoked sausage pork Recipes
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black turtle beans and14 Moreblack turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste18 hour , 15 ingredients
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pork steaks, pounded with a meat tenderizer to 1/4 inch t... and7 Morepork steaks, pounded with a meat tenderizer to 1/4 inch thick (or use 1/4-inch steaks cut from 3/4 lb pork tenderloin), smoked link sausage, vegetable oil, chopped onion, tomatoes, chopped, caraway seed, dried thyme, sauerkraut, drained50 min, 8 ingredients
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cut pork chops (about 3 lb cut about 1/2-inch thick ) and19 Morecut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes11 min, 20 ingredients
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vegetable oil, smoked pork sausage, sliced and9 Morevegetable oil, smoked pork sausage, sliced, garlic clove, minced, onion, chopped, stalk celery, chopped, green bell pepper, chopped, chicken stock, cayenne, hot cooked rice (leftover is fine ), chopped fresh parsley leaves, kosher salt & freshly ground black pepper50 min, 11 ingredients
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whole chicken, celery ribs, cut in half and8 Morewhole chicken, celery ribs, cut in half, carrots, cut in half, sweet onions, chopped, water, bay leaf, seasoned salt, seasoned pepper, hot or mild smoked pork sausage links , cut into 1/4-inch slices, uncooked long-grain rice1 hour 40 min, 10 ingredients
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Smoked Sausage And White Bean Soup (Emeril Lagasse)dried navy beans, rinsed, olive oil and11 Moredried navy beans, rinsed, olive oil, smoked pork sausage, sliced into 1/2-inch pieces, chopped onions, minced garlic, bay leaves, fresh thyme, chicken stock, water, salt, freshly ground black pepper, ground cayenne pepper, crusty bread, for garnish3 hour 25 min, 13 ingredients
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Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)olive oil and14 Moreolive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley3 hour 45 min, 15 ingredients
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Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)olive oil and29 Moreolive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns4 hour , 30 ingredients
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Left-Over Pork Tenderloin Sausage Souppork tenderloin, cooked and chopped in small pieces and9 Morepork tenderloin, cooked and chopped in small pieces, smoked sausage, cooked and chopped in small pieces, vegetable oil, stewed tomatoes, hot chili beans, barley, water, salt, pepper, beef base1 hour 15 min, 10 ingredients
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Pork and Cabbage Rollshead cabbage (3 lb), ground pork and5 Morehead cabbage (3 lb), ground pork, johnsonville smoked sausage, chopped onion, cooked brown rice, pepper, chicken broth or 2 cans (15 oz each) seasoned tomato sauce45 min, 7 ingredients
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Emeril's Smothered Pork Chopspork chops, thin cut, about 1/2-inch thick (about 3 lb) and12 Morepork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes1 hour , 13 ingredients
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Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)smoked sausage , halved lengthwise and cut 1/4-inch slice... and29 Moresmoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Oma's Sauerkraut With White Beans and Porkbacon, cut into small pieces, yellow onions, chopped and9 Morebacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage1 hour 15 min, 11 ingredients
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Beer-Braised Sausages and Sauerkrautsauerkraut (not canned ) and11 Moresauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)49 min, 12 ingredients
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Pork And Sausage Jambalayasausage ( litre use smoked pork ), cut into 1/2 inch slic... and6 Moresausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice2 hour , 7 ingredients
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Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)shallot, roughly chopped, garlic clove, roughly chopped and26 Moreshallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey28 ingredients
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Dirty Rice with Smoked Sausage (Patrick and Gina Neely)grain white rice, chicken stock, divided, vegetable oil and8 Moregrain white rice, chicken stock, divided, vegetable oil, smoked pork sausage, sliced, garlic, minced, onion, chopped, stalk celery, chopped, green bell pepper, chopped, cayenne, chopped fresh parsley leaves, kosher salt and freshly ground black pepper40 min, 11 ingredients
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