114 smoked sausage and apples Recipes

sauerkraut (preferably ,from a jar or vac pac bag), roughly diced bacon, vegetable oil, onion, chopped, carrots, diced, unpeeled granny smith apple, grated, caraway seed, bouquet garni, juniper berries, white wine, chicken stock, butter, diced lean pork, smoked pork sausage , eg.kransky,knackwurst,cut into thick diagonal slices, chopped parsley

baking potatoes, smoked polish sausage , cut into 1/4-inch slices, tart green apple, chopped, garlic cloves, minced, sauerkraut, rinsed and drained, caraway seeds, sour cream

cocktail sausages, chipotles in adobo, whole grain mustard, apple butter, coriander powder, cumin, liquid smoke (optional), red pepper flakes or hot sauce(optional )

buttermilk, milk, butter, melted, plus more for skillet, eggs, all-purpose flour, white granulated sugar, baking powder, baking soda, apple-smoked bacon, links good breakfast sausage, fresh sage, chopped, eggs, butter , for the skillet, heavy cream, butter, all-purpose flour, heavy cream, maple syrup, butter, for greasing, shredded cheddar, maple syrup

coleslaw mix, carrots, chopped, chopped onion, chopped celery, caraway seed, margarine, cartons chicken broth, smoked kielbasa or 3/4-1 lb polish sausage, chopped into pieces, unpeeled golden delicious apples, chopped, pepper, salt

purple potatoes, cubed, red bliss potatoes, cubed, yukon gold potatoes, cubed, apple-smoked bacon, white onion, diced, garlic cloves, diced, chopped mixed herbs ( rosemary, thyme and sage), salt and pepper, sausage, accompaniment , optional, poached eggs, accompaniment , optional

fully cooked smoked kielbasa or polish sausage, black-eyed peas, rinsed and drained, tart apples, cut into 1/2-inch thick chunks (no need to peel), green or red pepper, chopped, green onions, thinly sliced, dressing, vegetable oil, cider vinegar, dijon mustard, sugar, freshly ground pepper

dried red beans, rinsed and sorted over, pepper bacon, chopped yellow onions, chopped celery, chopped green bell pepper, fresh ground black pepper, cayenne, bay leaves, chopped fresh parsley (optional), fresh thyme, smoked or fresh andouille sausage, chopped garlic, chicken stock or 10 cups water, apple cider vinegar or 1 tsp red wine vinegar, salt, cooked white rice, chopped green onion, garnish

butter, total) smoked pork chops and precooked assorted sausages (such as bratwurst and chicken-apple), onion, coarsely chopped, firm pears, cored, thickly sliced, sauerkraut, rinsed, drained, dry white wine, ground allspice, freshly ground black pepper, minced fresh parsley

onion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato

margarine or butter, chopped onion, divided, garlic cloves, minced, dry marsala or apple cider, chopped fresh parsley, dried thyme, divided, black pepper, divided, salt, divided, dried basil, diced tomatoes with basil, garlic, and oregano, water, diced peeled acorn squash, diced carrot, great northern beans, drained, skinned, boned chicken breast, bacon slices, smoked turkey sausage , cut into 1/4-inch slices

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper