37701 smoked salmon raspberry vinaigrette Recipes

lemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces

romaine lettuce (torn into bite-size pieces), head butter lettuce (torn into bite-size pieces), smoked salmon (very thinly sliced ), frozen green beans (cooked, drained & chilled ), tomatoes (halved ), green bell pepper (cut into rings), red onion (sliced & separated into rings), eggs (hard-boiled, peeled & cut into wedges), red potatoes (cooked, chilled & quartered ), black olives, vinaigrette dressing (bottled red wine), capers

cucumbers, smoked salmon, cream cheese, dill , to taste, chives , to taste, salt , to taste, pepper , to taste, white pepper, smoked salmon

butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs

fresh orange juice, olive oil, fresh lemon juice, chopped orange zest, salt & freshly ground black pepper, sliced smoked salmon, cut into thick strips (see note , or 1/2 lb two 5 1/2 - to 6-oz cans fish, drained and broken up), red onion, thinly sliced

sunflower oil, for greasing, sliced smoked salmon, cream cheese (eg philadelphia), snipped chives, ripe avocados, peeled, stoned and finely chopped, lemon juice, sweet chili sauce, for drizzling, baby salad leaves or rocket, and, vinaigrette, to serve

pre-chopped smoked salmon, kosher salt and freshly ground pepper, prepared champagne vinaigrette, croutons, ripe avocados, thinly sliced, lemon, juiced, prepared wasabi, fresh chives, cut into small pieces, for garnish

unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped

sugar snap peas , ends snapped off, fusilli ( corkscrew pasta), green onion , cut on bias, in quill like shapes, a mustard vinaigrette, smoked salmon cut into thin julienne, fresh parsley leaves, minced, salt and pepper

watercress , bottom stems removed, canola oil, smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette , recipe follows, salt and freshly ground white pepper, creme fraiche , whipped, caviar , optional, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

fresh orange juice, olive oil, fresh lemon juice, chopped orange zest, salt and freshly ground pepper, sliced smoked salmon ,cut into thick strips, or two 5 1/2 - to 6-oz cans of fish, drained and broken up (see note), red onion, thinly sliced

uncooked farfelle (bow tie pasta), sliced asparagus (about 12 oz), smoked salmon, grape or cherry tomatoes, crumbled feta cheese with basil and sun-dried tomatoes, reduced-fat olive oil vinaigrette, salt, freshly ground black pepper

potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

cream cheese, room temperature, mascarpone, smoked salmon, chopped , plus thinly sliced smoked salmon, for garnish, salt and pepper, capers, chopped red onions, chopped herbs, poppy seeds, toasted bread crumbs

smoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green

breadcrumbs (fine, dry ), onion, peeled and chopped, butter or 3 tbsp margarine, cream cheese, room temperature, smoked salmon, chopped, eggs, lemon juice (fresh is best ), dill or 3/4 tsp dried , minced, fresh dill sprig, lemon slice, smoked salmon (strips)

grain bread, bacon , halved crosswise (turkey is fine), red onions, cut into small dice, tomatoes, cut into 1/4 dice, cilantro, roughly chopped, garlic cloves, minced, mint leaves, jalapeno peppers, cut into small dice or, green bell pepper, cut into small dice, avocados, cut into 1/2-inch cubes, limes , juice of, preferably not lemons, smoked salmon (thin slices), smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish), salt , to taste, freshly ground coarse black pepper , to taste