Smoked Salmon & Avocado Terrines Recipe

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Ingredients:

Serving

sunflower oil, for greasing
450 g thinly sliced smoked salmon
250 g cream cheese ( eg philadelphia)
3 tbsp snipped chives
3 large ripe avocados, peeled, stoned and finely chopped
3 tbsp lemon juice
sweet chili sauce, for drizzling
baby salad leaves or rocket , and
vinaigrette, to serve

Directions:

Lightly oil 8 ramekins. Line well with cling film, then the sliced salmon allowing plenty of overhang.
Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning.
Spoon mixture into the salmon -lined ramekins, press down, fold over the overlapping salmon then the cling film to seal the mixture.
(Can be made the night before otherwise they should be chilled for at least 4 hours).
When needed, gently unwrap the cling film, place a serving plate over the ramekin and turn over. Gently ease the ramekin and cling film from the terrines. Decorate the plate with baby salad leaves tossed in viniagrette.
Drizzle the terrine and plate with sweet chilli sauce.
Serve on their own or with toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.88 Kcal (1235 kJ)
Calories from fat	217.73 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	47.31mg	16%
Sodium	546.68mg	23%
Potassium	516.35mg	11%
Total Carbs	8.48g	3%
Sugars	1.89g	8%
Dietary Fiber	5.31g	21%
Protein	13.54g	27%
Vitamin C	10.4mg	17%
Iron	1.3mg	7%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	173.75 Kcal (727 kJ)
Calories from fat	128.29 Kcal
		% Daily Value*
Total Fat	14.25g	37%
Cholesterol	27.88mg	16%
Sodium	322.11mg	23%
Potassium	304.24mg	11%
Total Carbs	5g	3%
Sugars	1.11g	8%
Dietary Fiber	3.13g	21%
Protein	7.98g	27%
Vitamin C	6.1mg	17%
Iron	0.8mg	7%
Calcium	27.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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