179945 smoked salmon platter sour cream Recipes

sour cream, olive oil, fresh lemon juice, dijon mustard, dry white wine, pepper, fresh cheese tortellini, olive oil, sliced red onion, chopped green onion top, chopped fresh dill, drained capers, smoked salmon , cut into thin strips

sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill

smoked salmon, sour cream, cucumber, peeled, seeded and diced, almonds , slivered, chives, chopped, salt, white pepper, dill weed

sour cream, double concentrate tomato paste (from a tube), lemon juice, drained, jarred capers, red onion, finely chopped, smoked salmon, shredded (ask your deli counter person for the end pieces), kosher salt, freshly ground pepper

sliced smoked salmon (must be finely sliced), cream cheese, chives, finely chopped, parsley, finely chopped, lemon , rind of, finely grated

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

butter, garlic, finely chopped, shallots, finely chopped, white wine, double cream, grated lemon , zest of, lemon juice, chopped fresh chives, smoked salmon , slices cut into strips, pasta (eg. fettuccine, linquini, tagliatelle), salt , black pepper, salmon roe (optional), chopped fresh flat leaf parsley

cream cheese, softened, chopped red onion, capers, drained and chopped, fresh dill, finely chopped, fresh lemon juice, coarse salt, fresh ground black pepper, loaves pumpernickel bread, cut into 16 half-inch slices, with crusts, smoked salmon, thinly sliced, english seedless cucumbers, thinly sliced into 1/8-inch slices, patted dry, plus more slices for decorating sides of cake, creme fraiche, salmon roe, black caviar, lemon wedge, plus more dill chopped for garnish

cream cheese, room temperature, mascarpone, smoked salmon, chopped , plus thinly sliced smoked salmon, for garnish, salt and pepper, capers, chopped red onions, chopped herbs, poppy seeds, toasted bread crumbs

sour cream, chopped chives, salt and white pepper, smoked salmon, caviar, chopped egg whites, chopped egg yolks, minced red onion, drained capers, chopped chives

smoked salmon, finely chopped, shallots, finely chopped, chives, finely chopped, lemon grated with micro plane or zester, black pepper, black sesame seeds, sour cream for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sour cream, fresh dill, minced, dijon mustard, brown sugar, baby red potatoes, cleaned, unpeeled, and sliced into 1/2 inch rounds, olive oil, grated lemon zest salt and freshly ground pepper, smoked salmon, thinly sliced, cut into 1-inch squares

creme friche or sour cream, dijon mustard, chopped fresh dill, kosher salt, sliced white or wheat sandwich bread, shallots, peeled and halved, smoked salmon, thinly sliced, lemons, cut into wedges

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

cream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

eggs, salmon, chopped, sour cream, chopped fresh chives, salt and pepper, butter

cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder