15 smoked salmon philadelphia cream cheese Recipes

butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), smoked salmon, cucumber, cream cheese

triscuit cracked pepper & olive oil crackers, tub (150 g) philadelphia whipped plain cream cheese product, smoked salmon, cut into 24 pieces, capers, rinsed, fresh dill

seedless cucumber, sliced smoked salmon (about 1/2 lb), room temp. philadelphia cheese, butter, chopped fresh dill, salt and white ground pepper to taste(not too much because the salmon is y)

cream cheese , cut in lengths of 1/4-inch square, smoked salmon, english cucumbers , cut in lengths of 1/4-inch square, toasted nori (sushi grade seaweed), sushi rice

fresh asparagus, trimmed (you will need thin asparagus), philadelphia chive & onion cream cheese spread, lemon peel, finely shredded, lemon juice, cayenne pepper, smoked salmon, coarsely flaked and skin and bones removed, whole wheat tortillas, baby spinach leaves, sweet red pepper , cut into thin bite-size stips

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)

smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets

asparagus spears, trimmed to fit length of pan, leeks, butter, philadelphia cream cheese, softened, smoked salmon, finely chopped, grated lemon , rind of, juice of 1/2 lemon, horseradish, salt and pepper, to taste

salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .

avocado, lime juice, spring onions(2), very finely chopped, cream cheese (philadelphia light), cayenne pepper, smoked salmon

sunflower oil, for greasing, sliced smoked salmon, cream cheese (eg philadelphia), snipped chives, ripe avocados, peeled, stoned and finely chopped, lemon juice, sweet chili sauce, for drizzling, baby salad leaves or rocket, and, vinaigrette, to serve

seedless cucumber, peeled, philadelphia cream cheese, fresh chives, green onion, finely chopped, smoked salmon, thinly sliced, cut into 12 pieces, fresh dill