208756 smoked salmon open peach gruyere cheese Recipes

dry bread crumbs, grated parmesan cheese, divided, chopped onion, chopped green pepper, butter, three 8 oz, 1 3 ounces) cream cheese, softened, heavy whipping cream, pepper, eggs, smoked salmon, diced, shredded swiss cheese, assorted crackers

smoked salmon, roughly chopped, cream cheese, warmed, sour cream, mayonnaise, tabasco sauce, garlic, finely minced, green onion, finely chopped

vegetable oil, eggs, milk, kosher salt, pepper, chopped chives, jalapeno chiles, halved, seeded, and sliced, diced tomato, smoked salmon, cut into bite-size pieces, cream cheese, softened, burrito -size) flour tortillas, warmed, salsa (optional)

chicken breasts, smoked salmon, milk, butter, flour, cheese, smoked salmon , trimmings, freshly ground nutmeg, fresh ground black pepper

sliced smoked salmon (must be finely sliced), cream cheese, chives, finely chopped, parsley, finely chopped, lemon , rind of, finely grated

smoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

cream cheese, at room temperature, minced scallions, white and green parts, minced fresh dill, minced fresh parsley, milk, kosher salt, bagels, smoked salmon

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base

unsalted butter, all-purpose flour, cayenne pepper, salt, milk, eggs, separated, cream of tartar, smoked salmon, roughly chopped, cream cheese, room temperature, fresh dill, chopped, grated parmesan cheese

broccoli florets, green onions , chooped, sliced smoked salmon , cut into 1 inch pieces, grated monterey jack cheese ( about 8 oz), cream cheese, chilled , cut into 1/4 to 1/2 inch pieces, eggs, whole milk, buttermilk baking mix , such as biquick, salt, ground black pepper

low-fat sour cream, whole grain mustard, eggs, salt and pepper, cold water, butter, red onion, smoked salmon, low-fat cream cheese, softened, fresh dill, chopped

sliced smoked salmon, shallot, minced, cream cheese, softened, fresh lemon juice, sour cream, salt and pepper

sliced smoked salmon, smooth guacamole, cream cheese, softened to handle more easily, tabasco sauce, minced flatleaf parsley, sesame seeds, crisp crackers (i like ones with sesame seeds for this best)

smoked salmon fillet, garlic-herb spreadable cheese, minced fresh parsley, bagels, split and toasted

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish