107 smoked salmon extra virgin Recipes

  • Mini-Smoked Salmon Frittatas
    extra-virgin olive oil, diced onion, salt, pepper and
    7 More
    extra-virgin olive oil, diced onion, salt, pepper, smoked salmon , cut into 1/4-inch pieces, eggs, egg whites, half-and-half, milk, less-fat cream cheese, cubed, scallions, thinly sliced, for garnish
    11 ingredients
  • Pasta with Smoked Salmon and Capers
    extra-virgin olive oil, onion, chopped and
    6 More
    extra-virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream (a.k.a. whipping cream), capers, drained, salt and freshly ground black pepper to taste, pasta , cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil, freshly grated imported parmesan cheese
    8 ingredients
  • Fennel, Smoked Salmon and Orange Salad
    extra virgin olive oil and
    8 More
    extra virgin olive oil, orange juice , freshly squeezed if possible (prepared is fine, though), sea salt, black pepper, freshly ground, fennel bulb, cut in half and sliced paper-thin (stems , feathery leaves and any discoloured outer parts discarded), oranges, peeled , cut crosswise into slices, smoked salmon , cut into slivers, green onions , cut into slivers, parmesan cheese, shaved
    15 min, 9 ingredients
  • Smoked Salmon with Egg Salad and Green Beans
    haricots verts or other green beans, cut into 3/4-inch le... and
    13 More
    haricots verts or other green beans, cut into 3/4-inch lengths, dijon mustard, chopped shallot, red-wine vinegar, extra-virgin olive oil, hard-boiled large eggs, chopped, mayonnaise, celery ribs, finely chopped (1 cup), chopped chives, grated lemon zest, fresh lemon juice, coarsely chopped baby arugula, sliced smoked salmon, coarsely chopped, bagel chips
    14 ingredients
  • Smoked Salmon and Frisee Carpaccio (Giada De Laurentiis)
    apple , such as granny smith or honey crisp, peeled, core... and
    10 More
    apple , such as granny smith or honey crisp, peeled, cored, and coarsely chopped, apple cider vinegar, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper, heads frisee lettuce , torn, avocado, peeled, seeded, and cut into 1/2-inch cubes, chopped walnuts, toasted ( see cook s note), smoked salmon
    10 min, 11 ingredients
  • Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
    lemon juice, rice wine vinegar, dijon mustard and
    6 More
    lemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces
    9 ingredients
  • Smoked Salmon Crostini Smoked Salmon Crostini
    bread , cut on the diagonal from a baguette and
    9 More
    bread , cut on the diagonal from a baguette, extra virgin olive oil, cream cheese, softened, chopped dill, very finely chopped red onion, fresh ground black pepper, pre-sliced smoked salmon, capers, fresh dill sprigs for garnish, lemon wedges to garnish platter
    25 min, 10 ingredients
  • Smoked Salmon Benedict Smoked Salmon Benedict
    shallot-thyme hollandaise, white vinegar, eggs and
    9 More
    shallot-thyme hollandaise, white vinegar, eggs, minced shallots, extra-virgin olive oil, grated lemon rind, kosher salt, freshly ground white pepper, baby spinach leaves, cleaned and dried, fresh lemon juice, hearty bread or english muffins, toasted, cold- or hot-smoked salmon
    12 ingredients
  • Smoked Salmon and Leek Tartlets Smoked Salmon and Leek Tartlets
    unsalted butter, 1 1/2 tsp melted, extra virgin olive oil and
    4 More
    unsalted butter, 1 1/2 tsp melted, extra virgin olive oil, sheets phyllo dough , plus more in case of tearing, leeks, white and tender green, thinly sliced, salt & freshly ground black pepper, sliced smoked salmon , cut into twenty-four 1-inch-square pieces
    25 min, 6 ingredients
  • Smoked Salmon and Goat Cheese Salad Smoked Salmon and Goat Cheese Salad
    fresh lemon juice, water, minced peeled fresh ginger and
    9 More
    fresh lemon juice, water, minced peeled fresh ginger, honey, chopped fresh dill, salt, pepper, extra-virgin olive oil, gourmet salad greens, smoked salmon, sliced and cut into thin strips, goat cheese , cut into 4 equal slices, very thinly sliced red onion
    15 min, 12 ingredients
  • Smoked Salmon and Fingerling Potatoes Smoked Salmon and Fingerling Potatoes
    fingerling potatoes (about 1 lb), extra-virgin olive oil and
    3 More
    fingerling potatoes (about 1 lb), extra-virgin olive oil, sliced smoked salmon, creme fraiche or sour cream, capers
    5 ingredients
  • Smoked Salmon Beggars Purses (Michael Chiarello) Smoked Salmon Beggars Purses (Michael Chiarello)
    leek, all-purpose flour, salt , preferable gray and
    15 More
    leek, all-purpose flour, salt , preferable gray, freshly ground black pepper, eggs, milk, butter, plus more to cook crepes, chives, minced, diced smoked salmon, cream cheese, room temperature, mascarpone cheese, minced red onion, capers, chopped, chopped fresh dill, extra-virgin olive oil, salt , preferably gray, freshly ground black pepper, lemon zest
    35 min, 18 ingredients
  • Smoked Salmon and Apple Carpaccio (Giada De Laurentiis) Smoked Salmon and Apple Carpaccio (Giada De Laurentiis)
    thick) slices rosemary or olive bread, quartered and
    5 More
    thick) slices rosemary or olive bread, quartered, nova scotia smoked salmon, green apple , such as granny smith, halved and cut into very thin slices, capers, rinsed and drained, extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    17 min, 6 ingredients
  • Smoked Salmon on Toast or Jicama Hearts (Michele Urvater) Smoked Salmon on Toast or Jicama Hearts (Michele Urvater)
    very thin slices of sandwich bread or jicama and
    7 More
    very thin slices of sandwich bread or jicama, melted butter, extra virgin olive oil, fresh lime juice, salt and freshly ground black pepper, smoked salmon, snipped dill leaves, chive batons ( chives cut into 2-inch lengths)
    50 min, 8 ingredients
  • Smoked Salmon and Cream Cheese Frittata (Food Network Kitchens) Smoked Salmon and Cream Cheese Frittata (Food Network Kitchens)
    eggs, milk, chopped fresh dill, kosher salt and
    6 More
    eggs, milk, chopped fresh dill, kosher salt, freshly ground black pepper , to taste, chopped chives, cream cheese, softened, smoked salmon, chopped, extra-virgin olive oil, suggestion : crispy potatoes and mesclun salad
    25 min, 10 ingredients
  • Smoked Salmon Canape with Green Olive Grapefruit Tapenade (Aarti Sequeira) Smoked Salmon Canape with Green Olive Grapefruit Tapenade (Aarti Sequeira)
    pitted california green olives (about 15 oz) and
    17 More
    pitted california green olives (about 15 oz), fresh mint leaves, fresh chives, zest of 1 grapefruit, divided in half, grapefruit juice, cumin powder, ground cinnamon, extra-virgin olive oil, champagne or sparkling wine, coriander seeds, crushed, honey, ground sumac, creme fraiche, kosher salt and freshly ground black pepper, prepared naan bread , 2 slices, smoked salmon , about 6 slices torn into smaller slices, grapefruit segments, sliced thin, fresh chives, for garnish , optional
    30 min, 18 ingredients
  • Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse) Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)
    unsalted butter, olive oil and
    18 More
    unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped
    45 min, 20 ingredients
  • Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver) Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver)
    baby beetroots , scrubbed, lemon, juiced and
    6 More
    baby beetroots , scrubbed, lemon, juiced, salt and freshly ground pepper, extra-virgin olive oil, good balsamic vinegar, wild smoked salmon, watercress, by 2.5cm (1-inch) piece fresh horseradish
    10 min, 8 ingredients




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