Directions:
- Combine first 7 ingredients in a blender; process 30 seconds or until smooth, scraping sides. With blender on, slowly pour oil through food chute; process until thickened.
- Place salad greens on individual plates; top each evenly with salmon, cheese, and onion; drizzle with dressing. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.71 Kcal (1954 kJ) | ||
| Calories from fat | 280.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 13% | |
| Sodium | 1452.82mg | 61% | |
| Potassium | 140.09mg | 3% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 161.6mg | 898% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80.77 Kcal (338 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 48% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 13% | |
| Sodium | 251.44mg | 61% | |
| Potassium | 24.24mg | 3% | |
| Total Carbs | 5.22g | 10% | |
| Sugars | 1.72g | 40% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.62g | 53% | |
| Vitamin C | 5.2mg | 50% | |
| Vitamin A | 1.6mg | 315% | |
| Iron | 28mg | 898% | |
| Calcium | 19.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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