Mini-Smoked Salmon Frittatas Recipe

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Mini-Smoked Salmon Frittatas
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Ingredients:

Directions:

  1. Preheat oven to 325°. Heat oil in a nonstick skillet. Sauté onion 2–3 minutes or until soft; add salt, pepper, and salmon. Remove from stovetop; let cool.
  2. Combine the next 4 ingredients (through milk) in a bowl. Stir in the cream cheese. Lightly coat 6 (8-ounce) ramekins with cooking spray. Add 2 tablespoons of salmon mixture to each ramekin. Pour 3/4 cup egg mixture into each ramekin. (Do not overfill.)
  3. Place ramekins on baking sheet; bake 25 minutes or until a wooden pick inserted in center comes out clean. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.39 Kcal (4423 kJ)
Calories from fat 575.1 Kcal
% Daily Value*
Total Fat 63.9g 98%
Cholesterol 1194.46mg 398%
Sodium 3344.59mg 139%
Potassium 1439.84mg 31%
Total Carbs 19.97g 7%
Sugars 11.88g 48%
Dietary Fiber 1.23g 5%
Protein 97.74g 195%
Vitamin C 5.2mg 9%
Iron 7.3mg 40%
Calcium 416.5mg 42%
Amount Per 100 g
Calories 118.24 Kcal (495 kJ)
Calories from fat 64.37 Kcal
% Daily Value*
Total Fat 7.15g 98%
Cholesterol 133.69mg 398%
Sodium 374.34mg 139%
Potassium 161.15mg 31%
Total Carbs 2.24g 7%
Sugars 1.33g 48%
Dietary Fiber 0.14g 5%
Protein 10.94g 195%
Vitamin C 0.6mg 9%
Iron 0.8mg 40%
Calcium 46.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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