174799 smoked salmon creeme frae che sauce toasts Recipes

creme fraiche or sour cream, dijon mustard, chopped fresh dill, kosher salt, loaves thinly sliced white bread, shallots, peeled and halved, side presliced smoked salmon (about 1 1/2 lb), lemons, halved and sliced

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives

sliced red onions, red wine vinegar, sugar, kosher salt, water, pumpernickel bread, lemon zest, freshly ground black pepper, creme fraiche, smoked trout, chervil or dill

creme fraiche or sour cream, dijon mustard, chopped fresh dill, kosher salt, loaves thinly sliced white bread, shallots, peeled and halved, side presliced smoked salmon (about 1 1/2 lb), lemons, halved and sliced

organic canola mayonnaise (such as spectrum), chopped fresh flat-leaf parsley, prepared horseradish, whole-grain dijon mustard, freshly ground black pepper, brown soda bread, smoked salmon (about 8 oz), fresh dill sprigs (optional)

creme friche or sour cream, dijon mustard, chopped fresh dill, kosher salt, sliced white or wheat sandwich bread, shallots, peeled and halved, smoked salmon, thinly sliced, lemons, cut into wedges

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

smoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill

soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )

baguette, smoked salmon, melted butter, goat cheese, canned artichoke hearts, fresh chives, olive oil

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets

cheese tortellini, milk, onion, bay leaf, ground nutmeg, butter, red bell pepper, chopped, fresh asparagus, trimmed and quartered, fresh mushrooms, sliced, smoked salmon, chopped, all-purpose flour

corn oil, honey mustard, dijon mustard, sugar, white wine vinegar, chopped fresh dill, sliced smoked salmon

spinach tagliatelle, cooked per package directions, butter, fresh sage leaves, garlic, peeled and finely chopped, smoked salmon, cut in strips, shelled pistachio nuts, fresh lemon juice, whiskey, mascarpone cheese, fresh ground black pepper , to taste

unflavored gelatin, white fish stock, sliced smoked salmon, well-chilled heavy cream, avocado, peeled,pitted and chopped, heavy cream, fresh lemon juice , to taste, white pepper, tomato, peeled,seeded,cut into 1/4 inch dice, capers