41840 smoked salmon chive pita crisps Recipes

smoked salmon , cut into 1 inch pieces, chilled whipping cream, sour cream, fresh squeezed lemon juice, salt, snipped fresh chives

chive & onion cream cheese, feta cheese, crumbled, spinach tortillas, smoked salmon, thinly sliced, baby spinach leaves

smoked salmon, finely chopped, red onion, finely chopped, chopped chives, capers, drained and chopped, light mayonnaise , cream cheese, or creme fraiche, fresh lemon juice, divided, freshly ground black pepper, divided, plain low-fat greek yogurt, chopped fresh dill, cocktail pumpernickel bread, fresh dill fronds for garnish (optional)

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

smoked salmon (hard smoked ), cream cheese, softened, mayonnaise, green onion, chopped

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

smoked salmon, cut into small pieces, onion, chopped, crushed garlic, sliced fresh mushrooms, prepared basil pesto sauce, tomato paste, olive oil, chopped fresh basil, water, spaghetti

smoked salmon, thinly sliced, cream cheese, softened, chives, fresh minced, parsley, fresh minced, tarragon, fresh minced, paprika, sweet ground, white onion, diced, brie cheese, rind removed, cut in half and sliced through the thickness in 3 slices, butter, unsalted and melted, sheets phyllo dough, thawed, salt, pepper

smoked salmon, good quality, sweet onion , preferably vidalia, english cucumber , thinly sliced in half moon shapes, rice wine vinegar, olive oil, honey, parsley, fresh chopped, chives, fresh chopped, lemon zest, finely minced, roasted garlic, finely minced, salt, pepper, cream cheese, bagel

smoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill

smoked salmon, finely chopped, shallots, finely chopped, chives, finely chopped, lemon grated with micro plane or zester, black pepper, black sesame seeds, sour cream for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

smoked salmon pieces, fresh salmon, eggs, mayonnaise, ground mustard, grated parmesan cheese, chopped celery, chopped onion, fresh chopped parsley, lemon juice, bread crumbs, white cornmeal, butter (to saut cakes)

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest